Lunch at Hanna Noodle Bar on a Rainy Los Gatos Day

Cecile and I ducked into Hanna Noodle Bar today, the perfect refuge from the storm. She had been here once before with a friend and liked it—and with the chilly weather rolling in, we were definitely in a Pho mood.

Cecile ordered the Vegetarian Pho with egg noodles, and I went for the Chicken Pho—also with egg noodles, cooked beautifully al dente, as the Italians would say. The portions were so generous we took leftovers home.

Executive Chef Hana Pham, a highly regarded San Jose culinary talent known for her innovative Vietnamese flavors, has created something special here. Her latest venture, tucked near Whole Foods in Los Gatos, offers vibrant Vietnamese street food with a fresh twist in a modern, casual setting.

Already looking forward to coming back to try the bánh mì and the other noodle dishes on the menu.

Note: Including a few photos from out tour in Vietnam trip in 2018 with Overseas Adventure Travels

Cold Plunge Chronicles: The Day Kyle and I Took the Polar Dare

by Dennis Augustine

Woke up from a nap at Michelle and Kyle’s and told Michelle I wanted a quick swim. She laughed—“Are you shore, Dad? The pool’s ice cold!”

We stepped outside to find obstacle #1: a pool covered in leaves. I was ready to bow out, but Kyle—ever the cold plunge pro—grabbed the net and went to work. Challenge accepted. Temp check: 61°F.

I dove in first, let out a scream worthy of a thriller, and tried to keep my dignity. Kyle followed—forty years younger and just as brave.

By the time he got out, I’d adjusted. Ten minutes later I yelled, “First one out loses!” (There were witnesses.)

Cold shock. Big laughs. Great bonding. And yes—61° is the perfect plunge for fall.

Side note: The last time Kyle and I dove into water together was Namalu Bay in Kapalua, Maui, during a family vacation on December 9, 2016.

Family Lunch at Mendocino Farms – Folsom

by Dennis Augustine

After Lyla and Emmy’s soccer practice and scrimmage, we headed to Mendocino Farms for a well-earned lunch. So much fun watching them play — their energy is contagious!

First thing the grandkids did when we walked in? They made a beeline for the silver wall bucket and picked out their favorite bag of chips — a Mendocino Farms tradition!

This spot is always a hit with families — bright, casual, and fresh. The sandwiches and salads are flavorful and creative, and the kids’ menu keeps the little ones happy. A perfect post-game lunch stop for our crew!

A Sunday Family Brunch Well Spent at Mario’s Early Toast

by Dennis Augustine

\Mimosa House & Eatery in Folsom, joined by our son Jason, daughter Michelle, Kyle, and our grandkids Lyla, Emmy, and Gus.

There’s something special about a place that feels both new and nostalgic — and Mario’s does just that. Originally opened in Folsom in 2008, it’s recently come full circle, returning to the community where it all began.

They actually had authentic fresh squeezed orange juice, the food was excellent, the service warm, and the laughter around the table made it all the more memorable. A joyful reminder that the best meals are those shared with family.

A Déjà Vu Birthday Yogi Berra Would Approve Of

by Dennis Augustine

We’re in Folsom this weekend visiting our kids and grandkids — Lyla, Emmy, and little Gus. Michelle and Kyle suggested dinner at ELDO Chophouse & Kitchen in El Dorado Hills, a lively, stylish spot with cozy lighting and rustic-chic décor that feels both relaxed and special.

Little did we know, Kyle, Michelle, and Jason had planned to treat us in honor of Cecile’s birthday — making this three celebrations in four days! Surely that's illegal

To top it off, the kids and grandkids surprised her with a beautiful dark blue “Johnny Was” coat — silky, warm, and lined with colorful artistic flair, just her style.

A night filled with family, laughter, and great food — a true déjà vu birthday Yogi Berra himself would surely approve of.

Birthday Encore at La Rinconada — Cecile’s Celebration Continues with Offerings from an Award-Winning Chef

by Dennis Augustine

Lucky Cecile — we were able to celebrate her birthday again! This time at La Rinconada Country Club, graciously hosted by our dear friends Kim and Al Chien.

We began the evening with cocktails, wine, and Kim and Al invited Cecile to open her gift—a beautiful, soft black blouse that brought a smile to her face. We had crisp salads, followed by a feast of tender ribs to share. Cecile enjoyed perfectly seared scallops, I had swordfish, and the Chiens shared a classic burger and fries, and a side of shrimp.

For dessert — absolute heaven — a flourless chocolate cake with fresh berries and a creamy crème brûlée.

Al, who serves on the Club’s board, mentioned that Executive Chef Nick Difu, formerly of Nick’s Next Door in Los Gatos, was recently featured in the Los Gatan Newspaper’s 2025 “Best of Los Gatos” list. Nick was kind enough to take a photo with Cecile and me, when dessert arrived, he and the staff joined in singing Happy Birthday — the perfect ending to a warm and memorable evening.

Lunch Time Ride with Bill to Nick the Greek in San Jose

by Dennis Augustine

A brisk and windy 16-mile ride today — most of it along the peaceful, car-free Los Gatos Creek Trail with temps in the low 70s. We rolled into the colorful Willow Glen neighborhood and stopped at Nick the Greek, a casual counter-service spot known for its quick service, generous portions, and authentic Greek flavors. Bill ordered a Chicken Gyro Bowl, and I went with a Falafel Pita Wrap. We enjoyed our lunch at one of the outdoor tables out front, taking in the lively street scene and sunshine.

A Romantic Birthday Dinner in Honor of Cecile at Flowers Saratoga

by Dennis Augustine

Last evening, we celebrated Cecile’s birthday at Flowers Restaurant in downtown Saratoga — an inviting, elegantly designed space with soft lighting and a graceful bar that sets a romantic tone.

The staff welcomed us with a birthday card at our window table — such a thoughtful touch. Cecile enjoyed a glass of Pinot Noir, and I had a Cabernet Sauvignon as we shared a Beet Garden Salad to start.

For dinner, Cecile chose the Misoyaki Cod, and I had the Herb-Crusted Rack of Lamb — both beautifully presented (see photos!) and absolutely delicious. Though we were too full for dessert, the staff surprised Cecile with a small treat and a glowing candle — a lovely way to end the evening.

About Flowers: Founded by two friends inspired by their Italian and Greek roots, Flowers Saratoga blends world flavors, fresh ingredients, and genuine hospitality — a place where warmth and elegance come naturally.

Happy Birthday to My Beautiful Cecile Who Makes Every Journey Through Life Worthwhile

by Dennis Augustine

We’ve traveled the world and explored this beautiful country from coast to coast — and I can’t imagine a better partner or friend to share life’s adventures with. Together we’ve celebrated our children, grandchildren, family on both sides, and with dear friends who have enriched our journey along the way.

Looking forward to dining out this evening to celebrate you — for all the kindness and unconditional love you’ve shown me through all the years we’ve been together.

Here’s to you, Cecile — my favorite travel companion and the love of my life.

Sunday Brunch with Cecile at Zazil Cocina Mexicana

Cecile and I had Sunday Brunch at Zazil Cocina Mexicana. Nestled in Santana Row, Zazil offers a warm tropical ambiance and beautifully presented plates celebrating traditional dishes from across Mexico.

We shared Omelette de Rajas Poblanas—roasted poblano chiles onions, and creamy black bean sauce topped with queso fresco, grilled jalapeños, and enchiladas. We also shared the Enchiladas Mañaneras—scrambled eggs with tomatoes, jalapeños, chicken, and a touch of fruity mole, served with crema fresca, black beans, and warm corn tortillas.

The name Zazil, meaning Clear, Light, Clarity in Yucatec Maya, reflects its cultural roots and connection to nature. As we left, we admired their colorful Día de los Muertos altar—a beautiful tribute to tradition and remembrance of friends and family members who have passed on which is celebrated on Nov 1-2.

Dinner with Friends at the Newly Opened El Comal Exquisite Mexican Cuisine in Los Altos

by Dennis Augustine

Cecile and I enjoyed a delicious dinner with Sarah and Bill Rothenberg at El Comal Mexican Cuisine in downtown Los Altos—a first visit for all of us.

Born from the vision of two longtime amigos (and former contractors), El Comal—which means “the griddle” in Spanish—brings the vibrant culinary traditions of Oaxaca and Yucatán to the table. Since opening earlier this year, it’s already become known as a warm, inviting spot where modern design meets deeply rooted Mexican flavors.

Afterward, we strolled over to The Penny Creamery, where Bill treated us to ice cream cones—a sweet ending to a wonderful evening of food, friendship, and laughter.

From Protégé to Colleague to Lifelong Friend — Celebrating Doug Robinson at 65

by Dennis Augustine

Last evening, Cecile and I were delighted to be among honored guests invited by Doug and his lovely wife, Kellye, to celebrate his milestone 65th birthday dinner at Locanda Sorrento Restaurant in Campbell.

The loving gathering included close friends, family, staff, and longtime associates. From antipasto to dessert—Limoncello sorbet and cake—the food was outrageously good. One of the staff, Ernesto, from Napoli, led us all in singing “Volare.” The Italian verb means to fly, but culturally the song—“Nel blu dipinto di blu,” commonly known as “Volare”—evokes joy and freedom, traits that Doug embodies both personally and professionally.

Doug and I first met back in the ’80s, when my longtime friend (and his cousin) Larry Blitz referred him to me. At the time, Doug was a college student considering dentistry. After visiting my office, observing surgeries, and meeting patients, he decided to pursue podiatry instead. Since then, our professional and personal connection has become almost “incestuous” in the best sense—we’ve cared for each other’s family members and I shared countless patient referrals over the decades, and continue to do so.

After we sang “Happy Birthday” to Doug—, led by Ernesto—Doug went around the room, expressing heartfelt gratitude to each of us. Though not Italian by heritage, he sure hugs like one! Having visited Italy to see my relatives in my youth and middle years, I now officially proclaim him an honorary Italian:)

“Cent’anni Doug— may you live a hundred years filled with health, laughter, and love.”

Note: Sharing with family in the states and Italy/Sicily

Santana Row is More than Just a Meal: Art, Fountains & Flair

Cecile and I enjoyed a relaxed lunch today at "The Counter" on the outdoor terrace at Santana Row. For those who don’t know, Santana Row gets its name from Frank M. Santana, a San Jose civic leader, and it’s become a one-of-a-kind destination blending dining, art, and boutique shopping.

We shared a classic cheeseburger with a side of coleslaw—simple, fresh, and done right. Our waiter, is from Colombia, added a warm and welcoming touch to the experience.

What makes Santana Row special is the atmosphere: exotic plant vases, colorful murals, whimsical signs, flowing fountains, and striking sculptures everywhere you look. It’s not just lunch—it’s a little escape that makes you feel that your in a European village.

Then there's the Augustine Cafe, we have yet to try. Oh well, there's always next time.

From our Son Jason's Dog Daisy to the Vatican: A Shared Love for Animals

by Dennis Augustine

“Until one has loved an animal, a part of one’s soul remains unawakened.”

— Anatole France

Several years ago, Reverend Channing Smith invited me to the Blessing of the Animals service at St. Andrew’s Episcopal Church in Saratoga. I went with Jason’s dog, Daisy, a sweet Chihuahua–Italian Greyhound mix, who later appeared in the Los Gatos Times Weekly and Saratoga News.

Outside the church, I ran into former mayor Ann Waltonsmith and her husband Rick, who brought their gentle donkeys, Betsy and Ike, along with Adrienne Jacques, founder of Kitten Cattitude Rescue. It was amazing how peaceful Daisy was among all the animals — a joyful gathering that honors St. Francis of Assisi, Patron Saint of Animals.

This week, Pope Leo XIV was gifted a magnificent white Arabian horse named Proton by a Polish breeder who said he wanted a horse “worthy of the Pope” — white to match his cassock. The horse’s lineage even traces to Jordanian royalty and the United States.

And in Brazil, Father João Paulo Araujo Gomes continues his inspiring mission of rescuing and rehoming abandoned dogs. During Sunday Mass, he often brings a rescue dog to the altar — giving each one a moment of grace and a chance to find a loving home. His story was featured in Netflix’s Dogs episode, “The Protectors.”

Three stories, one spirit — compassion in action and love that embraces every living creature.May we all live with hearts as open as theirs.

Greek Hospitality at Barbayani Taverna & a Bit of Halloween Fun

Dinner at Barbayani Taverna in downtown Los Altos felt like a mini getaway to the Greek islands! The calming decor, perfect acoustics, and outstanding food made the evening unforgettable.

We shared Saganaki—pan-fried Kefalograviera cheese flambéed with brandy and lemon—before enjoying Moussaka, Lamb Chops, Pork Chops, and Scallops. The chef surprised us with a complimentary Galaktoboureko, a warm custard pie wrapped in crisp phyllo and drizzled with citrus syrup. Absolutely heavenly!

for Barbayani… and to Susie’s son Ronny for the great recommendation!

After dinner, we stepped outside and found ourselves in the middle of a Witches & Warlocks Wine Stroll—complete with music, laughter, and Cecile snapping a photo of me with one of the witches at a face-painting booth.

That spirit of Greek warmth and joy made the evening feel truly special.

From Maui to the Golden Gate — Happy Birthday, Kyle!

Happy Birthday to our awesome son-in-law Kyle — devoted husband to Michelle, super dad to Lyla, Emmy, and Gus, and lately the family’s go-to chef!

Cecile, Jason, and I love when they join us in Maui before Christmas — sunshine, laughter, and great memories every year.

He’s also my biking buddy, keeping pace with me and friends Bill Rothenberg, Jimi, and Jennifer Hunter on rides (yes, even through San Francisco hills and crossing the Golden Gate Bridge).

Here’s to you, Kyle — keep pedaling, cooking, and loving life to the fullest!

Italian American Heritage Month — A Walk Through Memory Lane

by Dennis Augustine

When I think of Italian American Heritage Month, I remember Cecile and I touring Little Italy in New York City with our dear friends Nelson and Susan Bye in October 2023 — part of our Hudson Valley River Cruise with American Cruise Lines.

It was the 50th Anniversary of Caffè Palermo, home of “Baby John the Cannoli King,” where we enjoyed his pizza, cannoli, and tiramisu on Mulberry Street — the heart of Italian pride and tradition.

The visit was deeply nostalgic for me. I grew up just across the Hudson in Hoboken, NJ — where my mother, Maria, arrived as an immigrant from Italy in 1947, carrying the hopes and flavors of the old country.

Celebrating Kim’s birthday at Opelia Restaurant on Main Street in Los Gatos

by Dennis Augustine

Cecile and I were happy to have Kim and Al join us for this special occasion. Opelia, with its “Turkish Mediterranean feel,” created an intimate and romantic atmosphere in our cozy booth. Unlike some bustling restaurants, the excellent acoustics allowed us to converse clearly without being drowned out by neighboring tables. The staff and ambiance contributed to a calm yet celebratory mood, infusing it with warmth.

Opelia’s cuisine is a delightful fusion of Eastern Mediterranean and Aegean-Anatolian flavors. We commenced our culinary journey with refreshing cocktails, a glass of cabernet wine, and a Meze Combo platter. This platter featured six delectable cold appetizers with warm, fresh pita bread provided the perfect accompaniment for dipping.

Cecile and I shared the Opelia Salad, a harmonious blend of butter lettuce, figs, apples, goat cheese, pumpkin seeds, beets, and pomegranate molasses. Al opted for the Mediterranean sea bass filet, accompanied by seasonal vegetables, olive oil, and fresh lemon. Kim chose the Chicken, herbs, bell pepper paste, toasted marash sauce, and arugula. She later commented the food was to die for.

To conclude our meal on a sweet note, our waitress presented us with complimentary birthday desserts to share. We indulged in Ekmek Kadayifi, a traditional Anatolian bread pudding filled with mascarpone sabayon, and Diyarbakir Burma with Walnut, a delightful pastry with crispy layers and a filling of crushed walnuts.

Annual Birthday Lunch with My Protégé — and Longtime Friend — Dr. Douglas Robinson

by Dennis Augustine

Every year around this time, Doug sends me a thoughtful text, inviting me to celebrate my birthday with a luncheon. It all began when I founded the Park Avenue Foot Clinic in the 1970s, and Doug was just a college student in his early twenties.

Back then, I had an open-door policy for him to visit my office, allowing him to observe my patient care and practice management. He eventually transitioned from orthodontics to becoming a board-certified Podiatric physician and Foot and Ankle Surgeon. Today, he stands among the best in his field.

This year, we celebrated my birthday at MO’s, a restaurant next to where Opa’s Greek restaurant once stood in historic downtown Campbell. We both enjoyed their taco salad while catching up. Over the years, I’ve referred countless patients to him, including family members and friends.

I’m incredibly proud of Doug’s accomplishments, including building a successful practice on his own. His credentials and kindness are unmatched. I’m also grateful for the enduring mentor-protégé relationship and the lifelong friendship we share.

A Glorious Hibiscus Bloom Amidst Shopping & A Shared Indulgence for Lunch

by Dennis Augustine

Cecile and I enjoyed a picture-perfect afternoon at the fabulous Stanford Shopping Mall, where the idyllic 72-degree breeze made strolling a delight. A little shopping, a little people-watching, and then lunch at The Melt—our shared guilty pleasure of a golden grilled 3-cheese sandwich, paired with a crisp Cobb salad and a pickle.

What always captures me most about this open-air gem is the professionally tended botanic displays that bring bursts of color to every walkway. Among them all, the large pink hibiscus blooms stood out like radiant jewels—catching the eye of shoppers, diners, and visitors alike.

The hibiscus carries a beautiful symbolism:

In Hawaii, it embodies joy, welcome, and the aloha spirit.

In China, it speaks of honor and personal glory.

In India, it symbolizes strength, divinity, and sacred energy.

Everywhere, it whispers of fleeting beauty and love’s radiant bloom.

For me, on this gentle breezy day, they were more than flowers—they were reminders to slow down, breathe in the moment, and savor life’s vivid colors, just as I did walking hand-in-hand with Cecile.