Brunch at Izzy’s Brooklyn Bagels in Palo Alto with Brooklyn-Born Rabbi Mendel Weinfeld Who Overcame a "Trial by Fire”

“When we focus on the present moment and appreciate the beauty around us, life becomes infinitely more meaningful.” —Menachem Mendel Schneerson

I am 47 years older than my young 26-year-old rabbi friend, Mendel Weinfeld, and though I’m not Jewish, I see him as a kindred spirit on spiritual level and am impressed with his optimism and how he overcame adversity. My wife Cecile—who "is Jewish" and I have been a guest at his and his wife’s Mussi’s home for Shabbat dinner, and we have attended some of the Jewish events at Chabad House and Almaden Winery Park. Mendel grew up in Brooklyn, NY., and I grew up across the Hudson River in Hoboken, NJ., which reminds me of Brooklyn Heights.

When we say things like a "Trial by Fire," we’re talking about a test of someone’s abilities to perform under massive pressure. The term is usually applied to situations where the challenge is so severe, but the outcome clearly measures the person’s character and determination. Such was the case with Weinfeld, a rabbinical scholar who studied in Canada, France, and Israel. He and his wife Mussi moved from New York to San Jose in January 2020, to begin their outreach program. That led to the opening of an Orthodox Jewish synagogue and community center with his wife when tragedy beset them and the Jewish Community.

It was early Wednesday Morning, December 23, 2021 when a devastating fire destroyed the Chabad House-Almaden, a synagogue in south San Jose four months after its grand opening. They had done extensive renovations and had just celebrated Hanukkah when the fire left the members of his community without a home. But, thanks to first responders from San Jose Fire Dept., and Jacob Cohen, a community member who alerted them, the sacred Torah Scrolls survived the raging fire. Some called it a miracle.

In the aftermath of this tragedy there was an overwhelming groundswell of support. Over 3500 people contributed for the new site and the young rabbi and his team launched a capital campaign “Rise from the Ashes" that allowed him to relocate the Jewish community to a site near Westfield Oakridge Mall which is double the capacity of the previous location. This was all reported in the Mercury News, and Cecile and I decided to make a modest donation and later doubled it. Some of the larger donations came from Silicon Valley billionaire Chris Larsen, co-founder of technology company, Ripple, and the Consul General of Azerbaijan in LA, who had close diplomatic ties with Israel since 1992.

Rabbi Mendel Weinfeld is the leader of Chabad House-Almaden, an Orthodox Jewish group founded in the late 1700s. It is known for its outreach efforts toward both religious and non-religious Jews, with more than 3,500 centers around the world. The late Menachem Mendel Schneerson is Weinfeld’s Rebbe (teacher)

Postscript: On Sunday, March 24th at 4:PM, Chabad of Almaden celebrates an Israeli-themed Purim with Israeli food Tel Aviv-Style and wine tasting of Israeli wines from the Galilee, fresh squeezed orange juice Jaffa-style, photo booth, and an open bar for adults. Come dressed in your favorite costume.

Computer Classroom In Kenya in Memory of My Niece Selina McAllister Gets Rave Reviews from Students & Teachers

A Progress Report by Dennis Augustine on behalf of the McAllister Family:

Grief opens our hearts to empathy and compassion, guiding us to give generously in honor of those we’ve loved and lost. Through the tears of grief, we discover the profound healing power of giving, and keeping alive the spirit of those we hold dear.

Since the tragic loss of my dear niece and goddaughter Selina on her daughter Zaila’s 13 th birthday, December 28, 2023, my brother-in-law Joe and family provided the funding to launch the Selina McAllister Computer Classroom in loving memory of his and my sister Josie's daughter approximately six weeks after she was laid to rest. Why Kenya? In 2006, when he, my late brother Michael, and I went to Kenya on a camera safari, we met a young man named Noel Olweny, a young guide at the Kenya Safari Club. Joe stayed in touch with Noel, and returned to Kenya with Selina the following year—as a gift for her graduation. Joe became a mentor and good friend to Noel and offered to help fund his post-graduate education in Land Management. As the years went by, Noel became a respected leader in the Masogo community. He currently serves on the County Assembly Service Board of Kisumu. Joe continued to fund some projects to help Noel's community, including preserving the natural habitat in the area.

Inspired by what Joe had accomplished and wanting to participate in honoring my niece, Cecile and I decided to provide funding to further advance the completion and modernization of Selina’s Computer Classroom and other related needs for the children and community. Upon receipt of our donation, Noel wrote, “Thank you for your kind open hearts that will positively impact the students and wider Masogo community.”

By helping to provide laptop computers to secondary-grade students—more than 25 at the last count—Joe’s generous and heartwarming efforts will not only give them access to technology and educational resources but also honors the memory of Selina. It's a powerful example of turning personal tragedy and grief into a force for good and promoting education as a pathway to personal growth and future opportunities. Joe also arranged with a third party to have 80 Jerseys shipped to Masogo for the girls and boys soccer team in time for the inter-school competition that will take place in the second term.

As you observe these photos and the students two short “thank you videos" sent to us by Noel, you’ll see enthusiastic and joyful children, express their gratitude. On some level, they understand the power of pencils, books, and computers. Noel, Joe, and I know all too well that getting an education with these new resources will change their lives and allow them to lift themselves up out of poverty.

For those who missed it, here is the link to my original story dated February 20, 2024:

https://enjoyyourlifenow.net/.../computer-classroom...

A Delicious Dinner with Kim & Al Chien at Los Gatos Parkside Restaurant at the Town Plaza

“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”—Warner LeRoy

Since Cecile and I arrived early, we took the liberty to order some shared appetizers that included Cheese & Charcuterie Plate with the chef’s selection of two meats, two cheeses, fruit compote, nuts, truffle honey and a warm baguette; and, Hushpuppies with corn, cheddar, scallions, bell pepper, maple sriracha butter, and cilantro. For Cecile and I, this was the second time we had the very attentive Bryce as our waiter.

Executive Chef Noe Briseno and team at Parkside bring their passion for sustainable sourced ingredients to create a menu that showcases the seasonal bounties of the South Bay. Their mission statement is to provide fresh, organic and locally grown ingredients when available. Their award-winning bar is known for their seasonal craft cocktails. Cecile, Kim and Al ordered cocktails and I ordered a Hazy IPA draft beer to accompany our shared dishes.

For our entrees, Kim ordered a crab dish from the special menu and Al had Cioppino. Cecile had Seared Scallops and Risotto with shave Brussels sprouts, grape tomatoes, with creamy lobster sauce. I had a Grilled Pork Chop with sweet potatoes puree, sautéed spinach, and apple-onion compote. Everyone enjoyed the generous portions of their dishes, and we decided to pass on dessert.

Postscript: Though we have been guests of Kim and Al’s at their home on many family occasions including holidays over the years with our kids and grandkids, it was a pleasure to have them all to ourselves for a relaxing dinner at one of the best restaurants in the foodie haven of Los Gatos.

Leprechaun Approved St. Patrick’s Day Fun & Dinner at Kim & Al Chien's Home

Kim and Al hosted a very festive and fun St. Paddy’s Day dinner at their lovely home again this year. We had the traditional corned beef, as the main dish that was so delicious and so tender you could cut it with a spoon. Our daughter Michelle and husband Kyle, arrived with our granddaughters Lyla and Emmy, and it was our grandson baby August's (nickname Gus) first St. Paddy’s Day. All of the adults got a chance to embrace this little bundle of joy.

Before dinner Kim and I took turns pushing the girls on the swing set play structure in the back yard. Kyle’s brother Chip arrived with his girlfriend Julie. After dinner we were entertained by watching the girls roughhouse with their uncle Chip and Kyle. Experts say that boisterous, physical play is ingrained in kid's DNA. It develops their vestibular, auditory and visual systems. The end result is a child who is more coordinated, athletic, resilient, smart, and socially-adept. Kyle and I came to the same conclusion that it looked like a kids version of a World Wide Wrestling (WWE) match.

And now a poem for the occasion called:

"Everybody is Irish on St. Paddy’s Day”

On this special Day, the world turns green,

From Dublin’s Streets to shores unseen.

For on this day, we all unite, in Irish spirit shining bright.

From east to west, and far and wide.

The Emerald isle is our guide.

With laughter, music, cheers and beers,

We’re all Irish, this time of year.

So raise a pint and share a song,

In Irish hearts, we all belong.

For on St. Paddy’s Day, it’s clear to see,

The Irish spirit lives in you and me.

Cecile and I hope that everyone had a wonderful, spirited Happy St. Paddy’s Day Weekend

Dinner with Friends at the Vintage "Wine Cellar Restaurant" in Los Gatos

“Good friends, great food and wine, and memorable moments are the perfect recipe for a truly exceptional dining experience."

Cecile and I had dinner with good friends and travel companions, Susie and Nelson Bye, at the Wine Cellar restaurant. Nestled at the base of the Santa Cruz Mountains in historic Old Town in Los Gatos, CA., this has been a favorite since 1966. With its dim lighting and rustic decor including warm, golden washed walls and candle-lit booths it offers an intimate, cozy, and relaxed ambiance for its patrons. The extensive menu features a diverse selection of dishes, with the focus on fresh, locally sourced ingredients.

Nelson and I enjoyed a draft 805 beer and Susie had a Lemon Drop cocktail while we waited for our starters. Susie had a Caesar’s Salad and Nelson had a French Onion Soup, while Cecile and I shared a Roasted warm Beet and Goat Cheese Salad with baby spinach tossed in sherry vinaigrette, and toasted hazelnuts.

For our entrees, Susie had Hungarian Goulash with tender beef, mushrooms, carrots, Spanish onions simmered in white wine paprika Demi grace and served over buttered noodles with sour cream garnish. Nelson had a Bistro Steak with Sautéed crimini mushrooms, Spanish onions and green peppercorns flamed in sherry, finished in Demi glace, smashed Yukon gold potatoes and veggies. Cecile and a Soy Glazed Grilled Salmon with baby bok choy, ginger beurre blanc & wasabi drizzle, and I had Zinfandel Braised Short Ribs with mashed potatoes and veggies.

Though a wine theme prevails throughout the interior, and an extensive wine list that features over 100 selections from around the world, Nelson brought a bottle of our favorite Chappllet Cabernet Sauvignon from his home wine collection to accompany our meal. Our meals were extraordinarily delicious, and our waiter Tim, was attentive and friendly, making for a memorable dining experience.

We were sufficiently satisfied with the generous portions and passed on dessert.

Bicycling & the Joy of Observing Cloud Play & Other Natural Delights

“Pedaling through nature’s gallery, where every turn unveils a masterpiece."

In the gentle sway of a cyclist’s stride,

Through winding paths where the waters glide,

Amidst the whispers of trees so tall,

And the rolling hills that beckon all,

There’s a symphony in the pedals’ dance.

As wheels spin ‘neath the sun’s warm glance.

With each turn, a new horizon unfurls,

As clouds paint tales, their edges swirl.

Above, they gather in wisps and streams,

Like dreams adrift in the morning’s beams.

Their shapes a canvas, ever-changing art,

As I pedal on with a grateful heart.

Beside the creek, where runners roam,

Their rhythmic steps, as steady tone.

Nature’s chorus, harmonious and free,

In this tranquil realm, I find much glee.

Through emerald valley and fields of green,

I journey on, my spirit is so serene.

For in this realm of earth and sky,

I find my peace as I pass by.

So let me ride ‘neath the azure dome,

Through cloud formations, my heart at home.

With each pedal stroke, I’m free to roam,

In this wondrous world I call my own.

Postscript: Experimenting with ChatGPT in generating this poem

Attended 2024 Spring Chinese Culture Fair at West Valley College

“Man plans. God Laughs.”—Harland Coben

Our best-laid plans in life can be upended by unexpected changes, which could be either disappointing or exhilarating. In my case it turned out to be exhilarating and wet. Let me explain! On Sunday, I decided to take a bike ride at 1:30, an hour and half before it was forecasted to rain. I changed the destination of the ride and headed toward West Valley College in Saratoga. It had already begun to drizzle. As I entered the expansive wooded college campus grounds, I heard music playing in the distance. I decided to find out where it was coming from and found myself immersed in the middle of the Spring Chinese Culture Fair, experiencing China’s rich ancient cultural heritage.

There were over 20 free booths-on-site, a diverse range of cultural and handicraft activities designed exclusively for children, allowing every age to have fun. There were a variety of extraordinary performances from children flute players, professional dancers dressed in traditional costumes to skilled martial artists. I parked my bike off to side to enjoy them with the rest of the crowd. Half way through the performances, the rain began to come down harder.

No problem, everybody had umbrellas—except me. In spite of this I maintained a spirit of optimism. After all, I had a bike helmet, and a water-resistant puffer jacket and two other layers of clothing on. So I went with the flow, of water that is. I continued to circle around the grounds taking photos of all the colorful events and people. I stopped at a booth offering a free sample of food. I chose the spicy salmon curry. I was having so much fun I forgot about the time. I had about an hour to ride home, change into dry clothes, leaving enough time to attend an art show of our granddaughter Lyla's pre-school class—a collaborative effort. There’s a saying: “Man plans. God laughs." This time I was laughing along with God. Not bad for a rainy day.

Lunch with Cecile at 575 Miishien Yunnan China Restaurant: Known for it’s Rice Noodle Soup

On this pouring rainy day, Cecile and I walked into 575 Miihien Yunnan Chinese Restaurant at around 12:45 PM for the first time. The new restaurant located at El Paseo de Saratoga, in San Jose next to the AMC movie theater that specializes in Rice Noodle soup was packed. There are two large humanoid-like sculptures (one red and the other white and gold) bowing with hand and arm outreached to welcome patrons. Brilliant advertising I thought. As I perused the room, charmed by all the framed Classical Chinese art, I realized we were the only caucasians in the room, which we took as an indication that this was authentic noodle eatery. The artwork even extended to the rest room with framed Chagal prints.

We were seated at a table for two. Cecile ordered a side dish of cold Chicken and a cucumber salad and I had their signature chicken cross bridge miishien with rice noodles and a tray of add-on ingredients that deepened the flavor of the savory soup which was not over salted and had enough spiciness that won’t numb your senses. But, for those who like it hot, the servers bring spicy hot sauce and pickled vegetables.

The chicken strips were tender and the noodles were easy to slurp down. I saw a person next to us who had a beef stew version of noodle soup which I hope to order the next time we return. This restaurant offers a combinations of soups and other dishes that are worth exploring. The Yunnan Province in China is known for its rice noodles. There are too many varieties to name. Some are salads, others are soup. Some are mixed cold, and others are boiling hot. Some are tangy/sour dishes, and others are spicy chilies. The one that stands out are: “Crossing the Bridge Noodles".

The Yunnan Province borders the Chinese provinces of Guizhou, autonomous regions of Guangxi and Tibet, as well as Southeast Asian coutries Vietnam, Laos, and Myanmar. In 2011 Cecile and I had the opportunity to hook up with a three week tour of China (The old Silk Road trading route) with stops in the Gobi Desert and the site of the life-size Terra-Cotta Soldiers found in the tomb of the first Qin emperor, Qin Chi Huang. (Photos).

For desert, we bought 4 freshly baked chocolate chip cookies from Crumbl.

Postscript: For the record, I would pass on the cold chicken dish that Cecile ordered as a appetizer on the side. It has too many chopped bone pieces in it, we typically found during our travels in China

Dinner with Friends at Momo Grill Restaurant: Specializing in Himalayan-Nepalese Cuisine

Some diners from the East coast to the West coast may not know where Nepal is, but their appetite for Nepalese food is vast. Unlike Indian food, Nepalese food does not use cream and rarely uses sugar and is generally considered healthier than Indian food.

The Momo Grill, uses the freshest of ingredients and high quality halal meats and spices imported directly from the homeland. Their spices are filled with the aromas of Nepal which makes anyone feel close to the land.

Momo is a type of steamed dumpling (filled with meat or vegetable) in Tibetan and Nepali cuisine, popular in neighboring Bhutan and India. They are usually served with a achar chutney sauce, influenced by the spices and herbs used within many South Asian cuisines. Momo Grill serves a variety of traditional and specialty Momos.

Momo, is not a full service restaurant. You are basically handed menus as you arrive and place your order at the register, and the food is delivered to your table. Each dish comes with a spice level of your choosing (mild, moderate or hot). For those wanting to appease the howling coyote in your innards, , just choose “spicy” all-the way. Their Traditional tandoori-baked Naan (Indian leavened bread) is out of this world. For dessert, we went to a Baskin and Robbins close by.

Check out the aerial photo of the the dishes we shared and Momo Grill’s website for a peak of their extensive menu: themomogrillca.com

When Cecile and I got home, the moon was mysteriously full and hazy due to the clouds. The February full moon is also known as the Snow Moon.

Postscript: Momo Grill has a Food Truck in Sunnyvale every day of the week, from 11 am to 9 pm.


Happy Birthday to Our Brother Steve in New Jersey with Fond Memories of Costa Rica

Like many families we have had our ups and downs and losses too. I was going through some family photos and what stands out is our trip to Costa Rica with our brother-in-law Joe. Spending time there was an amazing experience. From exploring lush rainforests and diverse ecosystems, seeing the iconic Arenal Volcano, the hot springs, adventure activities like zip-lining, seeing diverse wildlife like monkeys, and exotic birds to relaxing on pristine beaches and resort pools, there is so much natural beauty and adventures we enjoyed together. Plus, the shared memories and bonding moments that made it a trip to remember just after your birthday in 2009. I also included a few photos with family members, several whom are no longer with us including mom and dad, our brother Michael, and dearest niece Selina. Make it a great day! Peace, love and blessings from all of us in New Jersey, California and Texas.

Happy Birtgday Steve

Correction—A Sweet Afternoon: The Joys & Benefits of Lyla & Emmy Making & Baking Challah with Their Nonnie

Apologies: This was previously published with the wrong story and photos. See correction below!

Lyla and Emmy had Monday off from school on Monday due to a teacher parent conference and Cecile had promised Lyla and Emmy that she would bake with them in the afternoon.

Making challah with our toddler granddaughters can be a wonderful bonding experience, creating cherished memories together that will last a lifetime. I love being the audience and witness to these bake fests. While delicious outcomes are welcomed, Nonnie Cecile believes the most important ingredient in baking challah with Lyla and Emmy is that they have fun. It is also about teaching the importance of tradition, as it allows you to pass down the tradition of making challah, imparting cultural and religious significance to them. It is an educational experience, whereby Lyla and Emmy can learn the basic fundamentals of basic cooking skills such as measuring ingredients, kneading the dough, shaping the challah, whisking some eggs and brushing it on the challah dough.

Having been a 5th grade teacher in Chicago, Cecile knows this promotes their cognitive and motor skills development. It also encourages creativity and artistic expression with making braids and designs and adding sprinkles and in some cases, a bit of baking chocolate. It engages their senses through the tactile experience working with dough, while stimulating sensory development. Of course Lyla and Emmy love to dress-up in their aprons. Lyla particularly loves her chef’s hat. They learn patience and focus, waiting for the dough to rise and bake, teaching them value of delayed gratification. Finally, it fosters a sense of pride and accomplishment when they see the finished product and sit down at their little white dining table to sample the fruits of their labor. Yummy!

The Serene Symphony: Exploring the Benefits of Bike Riding in Nature

In the hustle and bustle of modern life, finding tranquility in the midst of chaos of worldly events becomes essential in maintaining my mental and physical well-being. One such avenue that offers a harmonious blend of exercise and immersion in nature is bike riding. As the wheels spin an and the breeze caresses our skin, the benefits of biking through natural landscapes becomes abundantly clear. Pedaling along scenic trails amidst towering trees, running creeks and lakes, or picturesque meadows, instills a sense of calm and tranquility. I especially love it before or after a rain, when the clouds are abundant and frames the sky in a more interesting and mesmerizing manner as many of the photos accompanying this post portrays.

The rhythmic motion of pedaling acts as a form of active meditation, alleviating stress and anxiety while improving mood and mental clarity. Cycling offers a profound opportunity to connect with the outdoors on a visceral level. One becomes immersed in the sights, sounds, and scents of the wilderness, and experiencing a heightened sense of awareness and appreciation for the natural world. Every pedal stroke deepens the bond between humanity and nature. Whether biking solo or with friends like Bill and other like-minded friends who share a passion for outdoor exploration fosters a sense of camaraderie, and belonging, enriching the overall biking experience. Riding along winding tails and open roads, allows us to embrace the symphony of sights, sounds, and sensations that nature has to offer, enriching our lives one bike ride at a time.

Postscript: In a letter to his son, Eduard dated February 5, 1930, Albert Einstein wrote “Life is like a bicycle. To keep your balance you must keep moving.” No stranger to the inspirational power of riding a bike, Einstein was also said to have reported to have had his first thought of the "theory of relativity” while on two wheels. Ironically, he didn’t know how to drive a car.

Welcoming our New Grandson August (Nickname Gus) to His First Family Dinner at our Home

“The family table is the heart of the home, where love is served in generous portions."

It’s been about six weeks since our daughter Michelle gave birth to Gus, the new addition to our extended family and he pretty much slept blissfully through the whole thing. Fortunately, I blissfully held him in my arms through the appetizer hour while we watched a digital recording of Michelle playing “Annie” when she was a young girl in Redwood Middle School play in Saratoga. Cecile and Jane Gold were the producers under the outstanding, skillful, creative direction of Laurel Perelman-Cohen who gratefully casted this once shy little girl in the lead role. Lyla, 5 was rapt watching her mother on the screen, while Cecile and I and Michelle held back our nostalgic tears.

Cecile cooked an amazing dinner: Oven-baked Pasta with several types of mushrooms, onions, and dollops of mozzarella in a red Marinara sauce and the one-of-a-kind Schaub’s Fred’s Steak in Palo Alto, which is a heavily marinated steak from Schaub’s Meat, Fish & Poultry, that has always satisfied our guests. We also enjoyed a robust, delicious salad.

For dessert, we had an apple pie with house-made Breyer’s Vanilla ice cream and Neapolitan ice cream.

Cecile and I are so thankful for the new arrival of our grandson, August William Lewis and the opportunity we have had to slowly bonding with him. We look forward to celebrating on many more occasions through the coming years.

Our granddaughters, Lyla and Emmy were excited to have Uncle Jason visiting with us, and his dog Daisy who they are absolutely obsessed with petting her and feeding her treats.

Emmy, asked me if I would take her to my office (Papa’s room) to play. She opened my medical bag and hers’ and Lyla’s plastic medical bag and proceeded to pretend taking my blood pressure, give me an injection, and had me lay myself on my meditation pillows and pretended to cut my hair with "plastic "scissors—thank God:).

The End—of a perfect evening

A Romantic Valentine's Day Dinner at Parkside Los Gatos with Friends Susie & Nelson Bye

"It’s not what we have in life, but who we have in our life that matters.”—Unknown

This wonderful and bustling restaurant opened last Spring where the former Boulanger Restaurant with its iconic and historic facade at Main Street and Montebello used to be in downtown Los Gatos. While the interior underwent a major transformation, the facade was left largely intact. With its’ elaborate L-shape bar It has already become a popular destination drinks and dining spot.

Cecile and I had along with our friends Susie and Nelson Bye enjoyed Parkside Los Gatos' special 4-course menu offering by Executive Chef Noe Briseno with wine pairing. Our affable waiter, Bryce served us an Amuse Bouche (crab cake with avocado mousse) as a teaser appetizer. Since I’m allergic to crab, he brought me a Southern fried Hush Puppy (golden fritter). For our starters, Cecile, Nelson, and I had Roasted Baby Beet Salad while Susan had the Sesame Seared Ahi Tuna with soba noodles, pickled veggies, sweet soy & spicy aioli.

For our entrees, Cecile and Nelson had the Herb Crusted Halibut, with crushed fingerling potatoes, snap peas, cherry tomatoes, with citrus-saffron sauce, while Susan and I ordered the 12-ounce Bone-In Ribeye Steak.

Last but not least, for dessert Cecile and Nelson had Dulce De Leche Creme Brûlée with chocolate mousse, and almond biscotti, while Susan and I had Chocolate Fudge Cake with vanilla gelato and caramel sauce. The assistant manager that Nelson struck a camaraderie with threw in some New Orleans-style Beignets.

Accompanying the dessert was a Graham's 20 year Tawny Port.

Postscript: I bumped into Hadi Ghafouri (photo), a friend from Bay Club Courtside who is quite the success story. Hadi is in the top 1% of 65,000 nationwide Coldwell Banker Agents in Saratoga. He and his top producing team which includes Bobbie have racked up near a billion dollars in sales since 1990.

Our Little Butterfly: Emmy's Birthday Celebration at Jack Fisher Park with Family & Friends

“Beautiful and graceful, varied and enchanting, small but approachable, butterflies lead you to the sunnyside of life. And everyone deserves a little sunshine.

—Jeffrey Glassberg

Thank you Emmy for bringing a little sunshine our way at your birthday party and every time we all get to be with you. You were having so much fun moving from one activity to another like a butterfly dancing from one flower to another. You climbed up the rope cables leading to the sliding pond as I hovered around you like a "Nervous Nelly," ready to grab you if you lost your balance. It would be inaccurate to say you are braver than you believe, because the consensus from all the grandpas and grandmas is that you are absolutely “fearless." Standing on that five foot cement retaining wall, smiling and insisting you wanted to make that jump onto the sand—on your own accord made my heart sink and Pop’s as well.

But you said what you always say: “Let me do it, Papa!” I had to plead with you the second time, to let me help you, fearful you might turn an ankle. Hesitant at first, then you went along with my wishes and by the looks of your smile—enjoyed it just as much. You are stronger than you seem, smarter than we know, and loved more than you could ever imagine. It was such a pleasure seeing you enjoy yourself at the park with your little friends and opening your birthday cards and presents at your mom and dad's home—with your big sister Lyla helping of course.

Kim, great idea setting up the "EMMY is 3,” sign. It was a good marker for the forty-plus parents and kids who attended and had a great time. And Michelle and Kyle, you organized a great party. We were lucky the weather cooperated after so many days of rain.

A Super Bowl Heartbreaking Moment for 49ers Losing to Kansas City Chiefs in Overtime Cliffhanger

Boy did Cecile and I choose a great Super Bowl (2024) to watch on our big screen TV. It was quite the cliff hanger.

While the San Francisco 49ers held a 10-3 lead at the end of the first half, due to what sportscasters called self-inflicted wounds that kept the Kansas City Chiefs off the score board for most of the opening two quarters, they wound up defeating

the San Francisco 49ers 25-22 in an overtime victory.

It was the Chiefs third Super Bowl win in five years, and only the second overtime game in Super Bowl history. Quarterback Patrick Mahomes who has trailed by double digits in all four Super Bowl games he has played, stayed calm, cool, and collected as he rallied his team to victory with the help of defensive lineman Chris Jones who provided some exciting game-changing performance moves. Trailing by a field goal, Mahomes proved his worth once again by connecting with Mecole Hardman in the end zone.

In what was called a fairy-tale ending, Taylor Swift took the field at Allegiant Stadium in Las Vegas to congratulate and celebrate boyfriend and star tight end, Travis Kelce’s big win with kisses and an affection hug. Swift has been a big supporter of Kelce throughout the Chiefs’ journey.

Postscript: Halftime Show headlined by R&B legend Usher, Alicia Keys, Reba McEntire, Post Malone and others.

Embracing the Elements: The Joy of Bike Riding in the Rain

Ordinarily, I never start out riding in pouring rain unless I happen to get stuck in one which happened the other night. I try to find that sweet spot in between the downpours, which of late has been more challenging to do, with recent storms and 30 MPH winds hitting Northern and Southern, CA. Today was calmer. Riding in the rain offers a unique and exhilarating experience. Those who embrace the elements discover a special kind of joy in the midst of it, especially when nature abounds. The heightened sensory experience and feeling of liberation is hard to pass up. There is a sense of being one with nature, and experiencing its raw power and beauty firsthand. It is a pleasant reminder that we are not separate from the natural world, but in fact, an integral part of it.

I hit the Los Gatos Creek Trails heading west and had to navigate around a detour sign since the trail was flooded. I proceed to Vasona Lake County Park which essentially is a reservoir. On the way, I stopped at the spillway which was roaring as it usually does when there are continuous days of rain during winter months. I took some photos close-up near the railing, and walked down an embankment further away from the spillway which is relatively safer and flatter—albeit a muddy trail. All the plants and grassy knolls were lush green.

I continued on the paved trail and saw a huge downed tree that was pulled out of from its roots and was cordoned off with yellow tape (photos). The trail was blocked with debris and I walked my bike around the tree and continued on. Before exiting the park I took a photo of a beautiful rainbow, and made my why to "Happy Hound" and ordered two hot dogs to go, securing it in my utility bag on the back of my bike rack, before headed back into the park again, accessing the same trail to head home. On the way, I took some photos of orange bluish clouds being lit up by the sunsetting setting. The rain was more of a drizzle at this point, and it was dark.

Riding in the rain feels like an act of rebellion at times, a reminder that like is meant to be lived fully, even when being faced with obstacles.

Dinner at Orchestria Palm Court Restaurant with 20th Century Self-Playing Musical Instruments for Entertainment

We had dinner with our friends Nelson and Susie Bye at Orchestria Palm Court in downtown San Jose that specializes in Continental Cuisine is housed in a rustic refurbished auto showroom from 1910. With its original roof, framing and skylights, it is reminiscent of the restaurant and bars of the early part of the 20th century. This period was largely defined by mechanical musical equipment. These machines, like the Coinola electric piano which plays the hits of the early 20th century represented the “high tech” of its time.

The mania to out-engineer and out-market its competitors was as fierce as today’s Silicon Valley’s high-tech industries. Engineer Mark Williams, the owner of Orchestria Palm Court, whom Nelson and I met behind the bar, collected a wide array of such machines over the years and are on display for patrons to enjoy. The restaurant also features two orchestrions, a machine that can mimic the sounds of an entire orchestra; electric pianos; two jukeboxes from the 1926 and 1928 era, and a Violano-Virtuoso Player Violin. The music ranges from bluesy jazz, catchy show tunes, operettas, clever novelty songs, and more.

Nelson brought a bottle of Hightower Cabernet Sauvignon 2014 from his wine collection to share. He and I had French Onion Soup with Gruyere cheese to start. For our entrees, Nelson, Susie and I had the Boeuf Bourguignon—the classic French braised natural beef with red wine sauce, with pearl onions, mushrooms, bacon, and carrots, served over roasted potatoes. Cecile and the Sustainable Sea Bass with Crayfish topping served on a bed of zucchini string salad with roasted potatoes. We all shared the Pesto Gnocchi with pesto sauce with fresh Parmesan cheese, and vegetable plate, and Cecile, Susie and Nelson shared the Shrimp Scampi on pasta—wild-caught Gulf shrimp, in garlic butter scampi sauce, with Farfalle (butterfly shaped) pasta, sun-dried tomato, and kale.

For dessert, Nelson and Susie shared a Traditional Banana Split and I had lemon and raspberry sorbet with strawberries.

Postscript: Orchestria Palm Court is located at 490 S 1st near the San Josie Stage Company, the South Bay’s leading professional theatre is open only on Friday, Saturday and Sunday from 5:45 to 8:30 PM, and reservations are highly recommended.

Thank you Susie for this great find.

Visiting My Volunteer Locomotive Engineer Friend at the Billy Jones Wildcat Railroad (BJWR) at Oak Meadow Park

Back Story: In the early 1950s, Walt Disney visited Billy Jones railroad on his 10-acre ranch in Los Gatos, CA. They established a long friendship between the families. On the opening day of Disneyland, Billy was given the honor of operating one of Walt’s steam locomotives that looped around the new park. Jones, a former engineer for the Southern Pacific Railroad opened his miniature railroad in 1943, offering free rides. It became a popular attraction over the next twenty-five years.

After his death in 1968, a grass roots effort was undertaken to keep the railroad in the community. Fundraising efforts were held and a new non profit organization was used to purchase the equipment from the Jones family. Volunteers constructed a roundhouse station, turntable and a quarter mile of tack at the new location in the back part of Oak Meadow Park. In 1970, the Billy Jones Railroad officially opened averaging 100,000 riders annually, becoming a true Silicon Valley success story.

I stopped to take a photo of an engine, that a volunteer was working on. His name is Kelly and was very friendly. He said he used to be a payed employee, and after retiring he stayed on as a volunteer, making it over 50 years working on train locomotives. I asked him if my old friend Tony Hoffman was still volunteering. He said, “yes and he cooks for all the volunteers every Tuesday." He offered to escort us into the working garage and let Tony know I was asking for him. It had been a long time since Tony and I lost touch. We hugged and chatted for about ten minutes and agreed to have lunch together soon.

Tony, a successful real estate agent and investor, and I met around 1977 at an EST seminar, a two weekend Personal Transformational program founded by Werner Erhard in 1971. We became fast friends. We traveled to Kenya, taking a camera safari in the late 1990s. Cecile and I attended his and his wife Jane’s annual October Fest parties. I also went sailing with him on the San Francisco Bay. Afterwards, Bill and I then had lunch at The Happy Hound before making our way back home.

Postscript: If you live locally, it would be worth your while to ride the Billy Jones Wildcat Railroad around the park with your young kids or grandkids. In the winter, their weekend hours are from 10-3 pm.

Source: Some of the historical info: K. Middlebrook

Dinner at Dan Izakaya Japanese Restaurant in San Jose with the Rothenbergs

"An izakaya in Tokyo made international news in 1962, when Robert F. Kennedy ate there during a meeting with Japanese labor leaders.”

—Wikipedia

Historically an izakaya is a type of casual Japanese bar that serves alcoholic drinks and snacks for after-work drinking similar to an English pub, a Spanish tapas bar, or an American saloon or tavern. Dan Izakaya is a full service restaurant in San Jose, CA., that serves cocktails, wine, beer and an array of sake. Izakaya-style establishments existed in Japan at the early 700s. Dan Izakaya presents itself with a warm inviting atmosphere and bright ceiling lamps.

Always open to try new places, Bill and Sarah recommended Dan Izakaya, a place they had eaten at once before. Bill and I shared a bottle of Sapporo Premium beer. For our appetizers we all shared a Sashimi Salad with avocado and tomato served over romaine, topped with sesame seeds, green onions and shredded seaweed, Miso soup; and Steamed Gyoza (little potstickers) stuffed with pork, chicken, and vegetables.

For our entrees, Sarah and Bill ordered the seared Salmon Meshi sashimi and flying fish roe on crunchy skillet of rice in a stone pot topped with green onions, sesame seeds, and shredded dried seaweed. Cecile had Salmon Teriyaki Don: grilled Salmon with teriyaki sauce on the side, with rice topped topped with green onions and and sesame seeds, and I had grilled Salmon & Beef Teriyaki Don prepared the same way. The food was excellent, our waiter was friendly and service was timely. Though the Yuzu Sherbert (100% Freshly squeezed and quickly frozen) sounded refreshing, we hit the Dairy Queen for dessert.