It is a popular breakfast and brunch spot in Folsom, CA., known for its extensive menu and vibrant atmosphere. The restaurant name is a playful twist on the phrase friends with benefits highlighting their specialty in eggs Benedict dishes.
The establishment also offers a diverse range of brunch options, including fresh salads. that can be customized with protein additions such as chicken, steak, or salmon. These salads offer a lighter yet satisfying option for brunch enthusiasts.
Cecile had Kale Salad: A blend of kale and romaine lettuce, complemented by dried cranberries, pepitas, apple slices, feta cheese, and dressed with poppy seed dressing with shrimp topping.
Jason had New York Salad: Mixed greens topped with bleu cheese, dried cranberries, croutons, red onions, and served with grilled steak, and I had the New York Salad with grilled Salmon.
