by Dennis Augustine
Cecile and I enjoyed a delicious dinner with Sarah and Bill Rothenberg at El Comal Mexican Cuisine in downtown Los Altos—a first visit for all of us.
Born from the vision of two longtime amigos (and former contractors), El Comal—which means “the griddle” in Spanish—brings the vibrant culinary traditions of Oaxaca and Yucatán to the table. Since opening earlier this year, it’s already become known as a warm, inviting spot where modern design meets deeply rooted Mexican flavors.
Afterward, we strolled over to The Penny Creamery, where Bill treated us to ice cream cones—a sweet ending to a wonderful evening of food, friendship, and laughter.
