by Dennis Augustine
Cecile and I were happy to have Kim and Al join us for this special occasion. Opelia, with its “Turkish Mediterranean feel,” created an intimate and romantic atmosphere in our cozy booth. Unlike some bustling restaurants, the excellent acoustics allowed us to converse clearly without being drowned out by neighboring tables. The staff and ambiance contributed to a calm yet celebratory mood, infusing it with warmth.
Opelia’s cuisine is a delightful fusion of Eastern Mediterranean and Aegean-Anatolian flavors. We commenced our culinary journey with refreshing cocktails, a glass of cabernet wine, and a Meze Combo platter. This platter featured six delectable cold appetizers with warm, fresh pita bread provided the perfect accompaniment for dipping.
Cecile and I shared the Opelia Salad, a harmonious blend of butter lettuce, figs, apples, goat cheese, pumpkin seeds, beets, and pomegranate molasses. Al opted for the Mediterranean sea bass filet, accompanied by seasonal vegetables, olive oil, and fresh lemon. Kim chose the Chicken, herbs, bell pepper paste, toasted marash sauce, and arugula. She later commented the food was to die for.
To conclude our meal on a sweet note, our waitress presented us with complimentary birthday desserts to share. We indulged in Ekmek Kadayifi, a traditional Anatolian bread pudding filled with mascarpone sabayon, and Diyarbakir Burma with Walnut, a delightful pastry with crispy layers and a filling of crushed walnuts.
