Dinner at Barbayani Taverna in downtown Los Altos felt like a mini getaway to the Greek islands! The calming decor, perfect acoustics, and outstanding food made the evening unforgettable.
We shared Saganaki—pan-fried Kefalograviera cheese flambéed with brandy and lemon—before enjoying Moussaka, Lamb Chops, Pork Chops, and Scallops. The chef surprised us with a complimentary Galaktoboureko, a warm custard pie wrapped in crisp phyllo and drizzled with citrus syrup. Absolutely heavenly!
for Barbayani… and to Susie’s son Ronny for the great recommendation!
After dinner, we stepped outside and found ourselves in the middle of a Witches & Warlocks Wine Stroll—complete with music, laughter, and Cecile snapping a photo of me with one of the witches at a face-painting booth.
That spirit of Greek warmth and joy made the evening feel truly special.
