by Dennis Augustine
We tried the brand new restaurant Elia in downtown Campbell last night (where OPA used to be), and it’s a total hit! Thank you, Sarah, for the recommendation!
The ambiance inside is stunning. Our booth gave us a front-row view of the elegant main dining room and its eye-catching decor.
Founders Faith Ulas and Mehmet Duygu have beautifully brought the flavors of the Aegean coast to life with an upscale, modern twist.
Our culinary highlights:
• Fiery tableside Saganaki performance & Grilled Artichokes
• Fresh Horiatiki Salad with chicken for Cecile & Sarah
• Rich Lobster Bucatini for Bill
• Decadent Truffle Mushroom Risotto for me
• Exceptional service all around!
We finished the night perfectly with a stroll to The Campbell Creamery for ice cream outside.
