The interior of Buck’s Restaurant in Woodside, features a boat load of memorabilia—or as my Jewish wife Cecile would call them— a bunch of tchotchkes. They include a model of the Statue of Liberty wearing a sombrero and sunglasses, a flying horse, Flying nuns, a Red Western hat with painted skeletons dancing and playing a guitar, a model seaplane suspended from the corner of the ceiling, an ornate tiffany lamp, a blue hammerhead shark over the back of a booth, an astronaut on the top of the ceiling and much, much, more.
We elected to eat outdoors. Though it was sunny, there are a generous supply of decorative umbrellas. Cecile ordered the Avocado Toast with mascarpone, rosemary, chili flakes with a side of delicious Maple Black Pepper Bacon. I had the Heirloom Tomato B.L.T in focaccia, garlic aioli, mixed baby lettuce, smoked bacon, avocado with fries.
Colorful Background History of Buck’s and it’s Connection to the Silicon Valley Crowd:
Buck’s, founded by Jamis MacNiven left a career in construction open the restaurant in 1991. At the start of the dot-com boom in 1995, Bucks’s became a hotspot for Silicon Valley’s most powerful. The restaurant is strategically situated near Stand Hill Road, home to the majority of The Valley’s venture capitalists and Stanford University. Companies like Netscape, Hotmail, PayPal and Tesla Motors held early meetings at Buck’s. In fact, “Breakfast at Buck’s" is the title of the introduction, “The Start up Game," Inside the Partnership between Venture Capitalists and Entrepreneurs, by venture capitalist Bill Draper. In 2003, Forbes magazine named Buck’s one of the top business restaurants.
According to Wikipedia Steve Jobs, co-founder of Apple is one of the few Silicon Valley icons who never set foot in Buck’s. Apparently he had a falling out with MacNiven in the 1980s after Job’s hired him to remodel his home. Nevertheless, Buck’s has a rare photo of Jobs wearing a set of Groucho plastic gag eye-glasses with the big nose, brushy eye brows and mustache on display.
When the COVID-19 pandemic hit in the spring of 2020, the restaurant shut-down and James MacNiven, decided to retire. However, in August 2020 Buck’’s was re-opened by his son Tyler MacNiven who now operates it. The place is hopping, is open 7 days a week, provides good service and you don’t have to be a tech titan to enjoy the food.
