The venue features a full bar, terrace seating, an arcaded paseo, and colorful umbrellas floating high above the walkway . There is even a downstairs speakeasy dining area and teaching kitchen, giving it a sophisticated yet relaxed atmosphere.
For starters, Cecile enjoyed crispy roasted Brussels sprouts with pomegranate glaze while I had the Organic Tuscan Kale salad . Cecile paired dinner with a Cabernet Sauvignon and I enjoyed a Riesling .
For our entrees, Cecile chose grilled filet mignon with purée and asparagus , while I had a tender lamb shank with polenta, garbanzo beans, and green olives .
Dessert completed the evening beautifully Cecile had an Affogato with house-made vanilla gelato and espresso, and I enjoyed a Blackberry Panna Cotta .
We also had the pleasure of meeting Director M’hamed Bahet, whose inspiration for Cetrella comes from the Isle of Capri .
With exceptional hospitality, ambiance, and cuisine, it’s easy to understand why OpenTable gives Cetrella five stars.
