by Dennis Augustine
Cecile and I hosted an intimate (and laughter-filled ) birthday dinner for our dear friend Al Chien at Aldo’s Ristorante & Bar in Los Gatos—a cozy, old-school Italian favorite with a warm, familiar ambiance.
What began as a family connection through Michelle, Kyle, and the grandkids has grown into a cherished friendship and a fun tradition of celebrating each other’s birthdays throughout the year
We kicked things off with cocktails, Antipasto Misto, and artichoke appetizers. Al went with Rigatoni Paesani, Cecile enjoyed Grilled Salmon, and Kim and I ordered the house favorite—Cavatelli with ricotta, spinach, and tomatoes in garlic olive oil Fresh bread, olive oil & balsamic, and a generous bottle of Nickel & Nickle Syrah red wine from Al kept the good vibes flowing.
Dessert? Tartufo, Tiramisu, and Crème Brûlée. Belissimo!
We sang Happy Birthday, Al opened his gift, smiled big indicating he was pleased with the gift
Grateful for great food, shared traditions, and friends who feel like family
