by Dennis Augustine
After hearing so much about Danbi Korean Restaurant, Cecile and I finally tried it a while back with our dear friends Susan and Nelson Bye—and we were instantly hooked! The flavors were bold, comforting, and beautifully presented that included five appetizers. One reviewer described it perfectly:
“Danbi is hands-down one of the best Korean spots in the South Bay—authentic, fresh, and absolutely packed with flavor. Every dish feels homemade with care.”
Since that first meal, we vowed that the next time our son Jason—who began enjoying Korean comfort food well before we ever did—was in town, we’d bring him here for dinner. Last night was the night!
Korean cuisine is having a global moment, and for good reason. It’s not just about the food—though dishes like bibimbap, bulgogi, and kimchi are irresistible—it’s about the pop culture. K-pop, South Korean dramas, and the whole “Hallyu wave” or “Korean Wave” that emerged in the late 1990s have introduced millions to Korea’s rich traditions. Plus, Korean meals are often well-balanced, with a focus on fresh veggies, fermented foods (good for the gut), and those endless little banchan side dishes that make every meal feel like a feast.
If you haven’t tried Danbi yet, go hungry and go soon—you won’t regret it.
