by Dennis Augustine
“Let’s live and enjoy the moment, because it will never come again.” — Korean proverb
Cecile and I enjoyed an early dinner with Susan and Nelson Bye at Danbi Korean Restaurant, newly opened in downtown Los Gatos on April 15, replacing Grocer and Goddess. Owner Janet Soh brings an upscale twist to Korean street food, expanding on her successful San Jose and Santa Teresa locations.
Danbi offers a creative blend of traditional Korean flavors with contemporary presentation. We were welcomed with complimentary banchan, kimchi, and rice. For our entrees, we shared Beef Short Ribs marinated in House Sauce, Korean-style Soy Glazed Fried Chicken, a Hot Stone Pot with beef, vegetables, and egg, and a platter of Chap Chae (stir-fried glass noodles with beef and vegetables).
The Los Gatos location features a stylish, vibrant decor, perfect for casual dinners or date nights. The staff, especially our waiter, was attentive and welcoming. Overall, we had a great experience and look forward to returning. (Tip: Arriving before 6 pm helps you avoid the crowds; reservations are only needed for parties of six or more.)
After dinner, we strolled down Santa Cruz Avenue for gelato at Dolce Spazio—Italian for “Sweet Space.”
