Nestled on the sun-kissed sands of Kaanapali Beach, Hula Grill has been a beacon of Aloha since 1994. Here is where the golden glow of setting sun kisses the ocean, diners are welcomed into the open-air paradise, where gentle trade winds carry the fragrance of plumeria and the rhythm of the island comes alive.
Under swaying palms, a hula dancer glides gracefully to the strum of a ukulele, her movement is weaving tales of ancient Hawaii. Guests dine beneath the canopy of stars, savoring the freshest gifts of the land and see—line caught fish, crisp Maui-grown produces, and sweet irresistible sweetness of Hula Pie, a dessert as legendary as the stand itself.
The restaurant is not just a place to eat, but a celebration of community and culture. Its menu honors the bounty of Maui’s fertile lands and dedication of its farmers and fishermen. At Hula Grill, every meal is an invitation to slow down, to sip the cocktails as the waves lap the shore, and to feel the true essence of aloha—warm, vibrant and eternal.
