Cecile and I hosted a family dinner at the award winning Sutter Street Steakhouse in the Historic Downtown Folsom district. Those who joined us included Cecile's sister Sherry from South Carolina, our son Jason and Alex, our daughter Michelle and husband Kyle, our granddaughters Lyla and Emmy and our grandson Gus. The restaurant offers Prime Cuts of Beef, Fresh Seafood, and a full service bar,
and an extensive wine list.
We ordered cocktails, wine, and beer to accompany our shared appetizers of Brie and warm sour dough bread and a platters of calamari with Basil Aioli and House Made Cocktail Sauce. For our main course, collectively, we had Halibut, Prime Flat Iron Steak with Caramelized onions with mashed potatoes, Scallops, Heirloom Tomato Panzanella, side dishes of Mushroom Sauté, and Grilled Asparagus. Our granddaughters had Mac & Cheese and Mashed Potatoes.
The restaurant prides itself on offering a casual affair to a gourmet dining experience and the staff is committed to presenting an evening to be remembered and they did not disappoint.
