After experiencing the rich culture, the incomparable beauty of this ancient Inca city nestled in the Peruvian Andes, we were also exploring mouthwatering food. Jason and I decided to have dinner on our own and I left it up to him to choose where we should eat and he chose well and wisely. We went to Organika, a friendly and lively farm to table restaurant that offers authentic Peruvian cuisine.
Judging by the conversations in the full and busy dining room, it appeared to be a favorite of expats or English speaking tourists. The locals in Cusco are patient with foreigners because so many pass through here. Unlike Lima, Peruvians in Cusco speak at a slower pace. Dishes are thoughtfully presented and feature fresh ingredients prepared with produce from Urumbamba-based farm in the Sacred Valley.Main courses range from $12-15.
Jason had Quinoa soup and Homemade gnocchi with tomato reduction sauce, served with goat cheese and basil leaves. I had the Purple Cabbage cream soup in red wine and a tender, slow-cooked Osobuco with fine herbs in white sauce with sunflower seeds, basil, radish and homemade fava beans, for my entree.
