Japengo offers a refined menu with a mix of Asian and Pacific Rim flavors, emphasizing fresh, locally sourced ingredients. The restaurant boasts a modern, tropical decor with warm lighting, open spaces, and an ocean view that enhances the island dining experience. The name Japengo reflects the restaurant’s Asian-inspired fusion concept. It seamlessly blends Asian flavors from the Japanese, Thai, Chinese, and Korean cuisines with Hawaiian island culture.
Jason and I had a Mai Tai, one of the best crafted cocktails on Maui. For starters, we all shared Chinese-style steamed pork buns, and steaks bits (morsels). For our entrees, Cecile ordered vegetarian rolls; Jason had Seafood (Lobster) Curry Bowl; and I had the Shaken Beef with vegetables and rice noodles, the best I have ever had. Cecile and Jason were equally satisfied with the appetizers and their entrees as well.
Postscript: What first captivated my fancy when I first set foot in front of Japengo's reservation desk was a red mask with a long “Pinocchio-style” nose that protruded from the upper wall. I would come to discover it represents Tengu, a prominent figure in Japanese folklore (see photo). Tengu masks are typically red with a long nose that often included a fierce or mischievous expression. They are popular in Japanese festivals, performances, and restaurants, symbolizing protection and good fortune.
