“Maui is a symphony of colors orchestrated by the setting sun.”—Author Unkown
After ten days together, our son Jason flew back to the mainland. The time went shockingly fast and we miss him already. I took a long walk on the beach, and around the Kaanapali golf course. Last evening we had our final island dinner with Jason at Longhis, the same place we had dinner when we first arrived. We have a lot of history with Longhis. Before we had kids, Cecile and I first began going to the restaurant when the late Bob Longhi opened his first established on Front Street in downtown Lahaina in 1976, a year after Cecile and I moved to California.
In early 2019 after 45 years in business they closed that location. They eventually opened up their latest restaurant at Maui Marriott Ocean Club on Kaanapali Beach where we have the same spacious 3 Bedroom, 3 Bath, Ocean Front Villa Timeshare with a full kitchen on the 5th floor that we bought before the Lahaina Tower was built. For dinner Jason had the Rigatoni Bolognese with Italian sausage, Maui Beef, Red Bell Peppers, Tomato, Fennel, Ricotta and a touch of hot pepper. Cecile and I shared the same Italian treat along with a Greek Salad with Bulgarian sheep’s Feta.
