"FOOD is symbolic of LOVE when words are inadequate."—Alan D. Wolfelt
We had an intimate dining experience at Polenteria in downtown Los Gatos last evening to celebrate Cecile’s birthday. She is being celebrated as my beloved wife, a devoted mother, a doting grandmother and a treasured friend. Everyone at the table and beyond will be the first to vouch for her having a heart of gold. I would add, she loves unconditionally, she gives of herself not out of reward or recognition, but because she is genuinely interested in the well-being of others—especially her family. She doesn’t feel the need to compare herself to others, and feels unapologetic about being herself. Her honesty is also the foundation of all her relationships. You can always count her being a loyal friend, partner, and confidante. She empathizes and feels your pain, listens carefully and often gives sound and common sense advice if that is what is needed in the moment.
And now, to the food. Polenteria features an entire gluten-free Italian menu that is created by Chef Yvonne Khananis who has invested 25 years perfecting her craft. We ordered three appetizers for the table: Arancini del Giorno (Sicilian fried stuffed risotto balls) and Bruschetta Flights (a choice of three creative combinations of food listed on their menu). As to our entrees, as a group we had Eggplant Parmesan; Seared Scallops on top of creamy risotto; Chicken Parmesan, Chicken Masala on top of Mash Potatoes and String beans, Fettuccine with clams and sausage and Sausage with Pasta.
While waiting for dessert Cecile opened her presents and was presently surprised with a couple of “Johnny Was” long sleeved tops. Of course Lyla, the good helper that she helped Nonnie open them.
For dessert, Jason had Affogato (vanilla gelato topped with a shot of espresso), Lyla and Emmy had beignets, and the rest of had a cannoli.
