“You know what’s better than blabbering about food? Yep, eating it! And, this place was worth eating at and writing about."
This past weekend, our friends Bill and Sarah Rothenberg agreed to try a new restaurant for a change-of-pace and settled on Shepherd & Sims. I know what you’re thinking, the name sounds more like a law firm than a restaurant, but don’t let that dissuade you. It is dining at its finest. The new eatery, a creation of Jim and Angelique made its’ debut last September. The couple who also operate a number of other restaurants including the Table in San Jose, Vesper cocktail lounge in Campbell and Forthright in Campbell, took over the former location of Aviva’s Restaurant, next to the neighborhood Whole Foods in Los Gatos. They transformed it into a nicely appointed restaurant with two dining sections and a full service bar. The menu had been reported to reflect the food the couple likes to eat. Jim was quoted in the Mercury news last October as saying, “We want to enjoy life and we want people to enjoy life with us.” The Stumps partnered with chef de cuisine, Robert De La Mora, to create a menu containing California ingredients infused with flavors from Mexico. The ambiance was a blend of French bistro and familiar warmth of a classic New American neighborhood eatery.
We began our culinary adventure with cocktails and beer. Sarah and Cecile ordered a lemon drop and Bill and I enjoyed a nice cold 20 oz Ruekeller Helles lager draft beer from the Bruery in Orange County, CA. We liked it so much we shared another round. The $3.00 bread service included a dollop of ricotta cheese, and Seka Hills olive oil. We also shared and order of pork pate with golden raisins, cornichon pickles, mustard seeds, lemon verbena, chive and micro greens served with toasted rustic batard bread.
Cecile and I shared a pear salad with endive frisée, candied spiced pistachios, gorgonzola dulce with burnt honey vinaigrette. Bill had a Shepherd & Sims salad that included organic lettuces, arugula, red onion, fennel, heirloom tomatoes, avocado, potatoes with a zesty red wine vinaigrette. For our entrees Sarah enjoyed Olive oil poached Spanish octopus seared on the plancha [grill], marble potatoes, green Spanish Mojo-confit [duck], heirloom cherry tomatoes, marinated avocado, and smoked paprika oil.
Cecile ordered the gruyere cheese Parisian gnocchi with wild mushrooms, madeira, creamy grand padano sauce and kale. Bill and I feasted on a sumptuous Pork Chop with Koji (fermented rice) with roasted apple, apple relish and roasted parsnip. Though I don’t eat it often this was the best pork chop I have ever eaten.
We were satisfied enough with the food that was prepared with great care and attention that we opted out on dessert. I can’t wait to return to try some of their other dinner and luncheon offerings. If I had any negative critique, I would say it was difficult to carry on a conversation during the 7:30 seating due to the echoing chatter of all the patrons and would consider an earlier seating. Other than that it was an excellent dining experience.
