Congratulations to Our Nephew Jacob Schwimmer Promoted to Associate Partner with "Lettuce Entertain You” Restaurants

Cecile and I are proud to announce that her sister Sherry’s son, Jacob Schwimmer, has been promoted to Associate Partner with "Lettuce Entertain You" Restaurants. He will continue to oversea the Ema and Aba restaurant brands in the greater Chicagoland area. He lovingly thanked his beloved wife Amy Telpner @luv2style76 for being his "biggest cheerleader.” As a team player he extended his gratitude to all his Partners for helping him grow and provide him guidance along his career path.

Jacob, your aunt Cecile and I, and of course your mother, have been some of your biggest fans. You inspire by having ambitious dreams, then putting the hard work to achieve them. We extend our heartfelt congratulations on achieving this latest career milestone. We always had faith that you could do it. Some of our greatest memories have been eating at many of the restaurants you have worked at during your career.

Of course, the latest one was at Aba (meaning father in Hebrew) in June 2022, in the historic Fulton Market District, where your aunt Cecile used to buy food for her father’s Deli (Weiner Foods) back in the day. Aba is one of the most exotic, delicious, and impeccable Mediterranean and California-style dining experiences we have ever had. The ambiance on the rooftop patio was outstanding. I have included some memorable photos of the time we shared together. Of course whenever I post our dining experiences in California, Maui and around the world, we always think of you.

Happy Italian American Heritage Month & The Good Life

La Dolce Vita, an Italian phrase that translates to "The Good Life.” It's a lifestyle that's often associated with Italian culture and way of life. The phrase refers to enjoying life's pleasures instead of focusing on one’s problems.

It is also a quote from the “Sweet Life” (1960) about loving each other outside of time: “We must get beyond passions, like a great work of art…We should love each other outside of time...”

Gazing at a Cormorant Sunning Itself on Rock with Wings Spread Wide Open

On a walk with Cecile around our man-made lake in our gated-community it is not uncommon to occasionally see a cormorant, with its viper long neck and waterlogged wings spread wide open as it suns itself on a rock to dry its feathers.

Cormorants are known for their underwater hunting abilities. Thanks to their web feet, streamlined sleek body, and powerful wings they are incredibly agile swimmers, mak…

See more

A Romantic Dinner with Friends at "A Bellagio” Italian Restaurant

Cecile and I had an early dinner "al fresco” (Italian for "in the open air") at “A Bellagio” in downtown Campbell with Susan and Nelson Bye. When one thinks of Bellagio, you're reminded of the municipality in the Province of Como, in the Italian region of Lombardy. A Bellagio restaurant is well-regarded for its refined dining experience. It offers a romantic yet casual atmosphere. It emphasizes the use of fresh ingredients, including organic produce and hormone-free meats. It’s a popular choice for both intimate dinners and large group events. Regulars often praise the attentive service and cozy ambiance. We appreciated the cozy ambiance, food quality, and the warm welcoming environment. It also has a full bar and outdoor heat lamps and fire pits.

We ordered cocktails and beer and for starters we shared Caprese (Fresh mozzarella, basil, slice tomato and extra virgin olive oil) and Fritto Misto All ‘Italiana (Fried calamari, zucchini with spicy marinara). We each ordered some pasta entrees including Penne with Salsiccia (Sausage); Penne with Bolognese (Meat Sauce); Lasagne; and Fresh Halibut with polenta and veggies. The portions were so substantial that we had no room for dessert.

After dinner we took a “passeggiata” (in Italian means a ‘walk' or a ‘stroll.’) in the very festive downtown Campbell with a band playing in front of a restaurant in a row of other bustling restaurants, wine bars, cafes, ice cream and other shops on both sides of the street. The 130 feet tall Campbell Water Tower was imbued with a pink light and we were graced with a full moon.

Happiest of Birthdays to our Son-in-Law Kyle Lewis

Dearest Kyle, Cecile and I want to wish you a very special birthday.

The day you married our daughter Michelle was one of the happiest days of our lives—and also one of the most expensive:-). But that investment has payed off in spades.

You have been a great husband, father, a good friend, and have blessed us with three precious and wonderful grandchildren, Lyla, Emmy and Gus, and in the process you have made Michelle and us the happiest people in the world.

Your parents welcomed you into this world on this day, and we’re grateful that you eventually made your way into our world as well. A birthday is comprised of a million moments, each holding a promise of fulfillment of your dreams and many accomplishments. On a piece of paper, we’re related by law, but in our hearts, we are related by love.

May you have another year filled with success, happiness, and good fortune.

Love,

Dennis and Cecile

Scenic Saturday Morning Views of Ponds Creeks Murals and a Vibrant Farmers Market

Thanks to my friend Bill, I have learned to love a brisk, early 15-mile Saturday morning bike ride that allows us to take in the scenic elements of "Mother Nature” via the paved Los Gatos Creek Trail that include ponds, creeks, Lake Vasona Reservoir, murals and ends at the vibrant Saratoga Farmers Market at 143-acre West Valley College in the foothills of the Santa Cruise Mountains.

Upon arrival, we walk our bikes in and separately engage our respective favorite vendors and meet up at a designated spot for the ride back home. The utility bag that we have on the back of our bike racks makes it possible for us to be our own door dash. On any given Saturday, I purchase fresh bread, organic fruit, pot stickers, fresh orange juice, breakfast burritos, rotisserie chicken, or a choice of other ethnic food that Cecile and I share for lunch.

Here are some photos that I have taken along the way.

Dinner with Friends at Steamers Grillhouse in Downtown Los Gatos

Friendship is a tapestry woven with shared experiences, especially when it comes to fine dining. As Sarah, Cecile, Bill and I stepped into Steamers Grillhouse in Downtown Los Gatos (Spanish for the Cats), we felt the air of excitement and anticipation as we perused the menu of a restaurant that we all have all frequented on and off for the 40 years its been in existence. In recent years the restaurant has retained its charm while adjusting to evolving culinary trends.

The clicking of our glasses and being enveloped in a warm and welcoming atmosphere instantly uplifted our spirits. The conversation flowed effortlessly, as we caught up on our recent activities, discussed our respective future plans, and exchanged anecdotes of our grandchildren. Aside from the camaraderie that makes dining out with friends fun, it's the culinary experience that unfolded before us.

Before ordering our preferred entrees. we decided to share an Artichoke Pizza with Pancetta, Organic Toy Box Tomatoes, Fontinas Cheese, and Roasted red Peppers. Cecile and Sarah had a Lemon Drop cocktail, and I had a White Aligash Belgian beer.

Steamers Grillhouse is known for its white tablecloth service, a range of seafood dishes and classic ambiance with a beautiful interior and great service. It also offers outdoor seating on the side of the building.

Family Brunch at Karen's Bakery Cafe in Folsom & Gazing Eye to Eye with Our Forever Smiling Grandson

“There’s nothing like a grandchild to put a smile on your face, lump in your throat and a warm feeling in your heart.”

—Author Unknown

Life is short, but Sunday brunch should be long, especially when you have a loving family who enjoy each other’s company. Cecile and I had a delicious Sunday Brunch with Jason, Michelle, Kyle and our Grandkids, Lyla, Emmy and Gus at Karen’s European-Style Bakery & Cafe located near the American River Bike Path. It is known for its cozy atmosphere and delicious baked goods and is a popular spot for breakfast, brunch and coffee.

Kyle had the Grilled Carnitas Burrito filled scrambled eggs, sautéed Red peppers, onions, Oaxaca Cheese, Salsa Verde and Lime Crema with a side of fresh fruit. Jason had the Chilaquiles Verde with House made White Corn Chips tossed in Salsa Verde topped with Oaxaca Cheese, Lime Cream, Pickled red Onions and Cilantro topped with two Sunny-side Eggs. Cecile and I had Avocado Toast, and Michelle ordered a fresh plate of yogurt topped with sliced bananas, pineapple, strawberries, blueberries and sliced almonds and Quiche topped with a dollop of sour cream and a croissant that she shared with the kids. The presentation of the food prepared by the cooks was a work of art and the portions plentiful.

Postscript: The first thing that caught my eye aside from the glass cases filled with delicious looking bakery goods was what appeared to be a framed ornamental needlework called the "Ten Table Manners.” (See photo).

The "Selina Computer Classroom”—In Memory of my Late Niece—Joyfully Expands to Other Schools in Kenya

“Faith is the strength by which a shattered world shall emerge into the light”

—Joseph Campbell

by Dr. Dennis Augustine

After losing Selina who was only 40 years old when she passed away over 10 months ago, my brother-in-law Joe wanted to do something of consequence in loving memory of his daughter. He turned to his long time friend, Noel Olweny whom we met in 2006 at the Kenya Safari Club during our travels. In the years that followed Joe has become his mentor and assisted Noel to get his masters degree in Land Management at Egerton University in Nijoro, Kenya.

Fast forward to the present moment, the Selina Computer Classroom became immensely popular at the Masogo school. Noel, who sits on the County Assembly Service Board Member at the Assembly of Kisumu, has become an integral part of the expansion that has the approval and blessings of his Mama, the matriarch of the family.

At the end of September, Noel visited the Onong'no Comprehensive School for the second time, which was the first part of the expansion. He told Joe, “All is happiness here. We were received with a warm welcome from students and staff, and Mama planted a tree in honor of Selina’s spiritual presence in the school and also planted one in honor of you and your granddaughter, Zaila.”

Noel added: “We also checked out the Selina Computer Classroom we had equipped in memory of our friend Selina Mcallister (USA). This has been a fulfillment beyond measure. I was glad to find out that the school is really maximizing the use of the 22 donated laptop computers.”

Noel plans to replicate the success they have had to other joyful projects like the Hongo Radhiang School and the Karombe School which is merely one cluster of schools in Kadibo Subcounty. The goal is to extend it to other clusters of schools in the heart of Kisumu County in the near future.

While Laptops provide access to technology in underfunded schools allowing students to bridge the digital divide, learn computer skills, and access online educational resources, donated soccer gear, jerseys, and running shoes that has been distributed fosters community engagement, teamwork, and physical activity which are crucial for children’s overall well-being.

Nelson Mandela once said "Children are our greatest treasure. They are our future". How wonderful & consequential to see Noel and his team continue the life-changing work. Blessings to all involved in this endeavor and I am honored to have been a contributor.

Saturday Farmers Market Around the Railroad Turntable & Public Plaza in Historic Folsom

After a light breakfast Cecile, Jason, and I went to the Farmers Market around the Railroad Turntable and Public Plaza in downtown Folsom. The Turntable-which helps to turn locomotive engines around- is the first of several to be used at Folsom, California, between 1856 and 1913 was one of two delivered to the Sacramento Valley Railroad via Cape Horn on the clipper Dashing Wave in June 1855.

Relaxing Sunday Brunch at Jack's Restaurant in San Jose

“There’s something about brunch that makes everyone feel like they’re on vacation.”

—Marisol Santiago

Cecile and I invited our son Jason’s partner Alex—who happened to be in town—to join us for brunch at Jack’s Restaurant. We’ve all heard the phrase, “Let’s do brunch.” Well, the concept of brunch is often credited to British writer Guy Beringer, who proposed the idea in 1895, in an article in Hunter’s Weekly. He suggested brunch as a late-morning meal combined with breakfast and lunch, offering a more relaxed, social alternative to the heavy, traditional Sunday lunch. He argued that it would help people recover from Saturday night’s festivities and create a cheerful, sociable atmosphere.

Cecile had Swedish Pancakes served with lingonberry butter which is out of this world. Alex had a cheese omelette with baby spinach with a side of hash browns and I enjoyed a Greek Scramble with egg whites, gyro meat, feta cheese, diced tomato, green onion, with hash browns and wheat toast.

Jack’s welcomes guests with an extensive menu that reflects the Marcovici family’s Greek-American heritage bounty of their California home. It is known for being consistently delicious, with fresh ingredients, generous portions, friendly, attentive service. They provide a relaxed, casual atmosphere, with indoor or outdoor seating. It is one of our favorite places to eat breakfast, lunch or dinner.

Attended the St. Archangel Michael Serbian Orthodox Church Food Festival 2024

After briefly introducing myself to V. Rev. Vidoslav Vujasin, the parish priest yesterday, I took a tour of the inner sanctum that was adorned with stunning, revered iconographic images displayed in frescoes and photographed them. The style tends to follow traditional Byzantine influences with rich colors like gold, blue and red. Icon painting is a venerable and intricate part of the Eastern Orthodox tradition, holding a place of great spiritual significance since its inception in the early days of the Church. These sacred images, known as icons, not only serve as religious art but as theological texts in color and form, and one doesn’t necessarily have to be a believer to enjoy its beauty.

A 17-year old friendly altar boy shared some of the history of the church that is similar to what you would see in Greek and Russian Orthodox churches around the world. The creation of the church had humble beginnings. 3.5 acres was donated by Mijo R. and Anne Miljevich and family in November 26, 1961. In August of 2009 BCA Architects traveled to Herzegovina and Montenegro to visit limestone quarries in search of white stone from the homeland that was used in the contruction of the Church. It took many years to build, made possible by the generosity of its patrons.

Postscript: The friendly volunteers and members of the Church cooked lamb, pig riblits for the weekend Serbian Festival, along other foods. The festival included baked goods, beer and wine, fun activity for the kids like face painting, and music and dancing

A Nostalgic Sicilian Dinner with Friends at Palermo Italian Restaurant

“One of the greatest culinary marriages came about when dried pasta, introduced by the Arabs to Sicily in the 12th century, met tomatoes grown from seeds brought to 16th century Spanish Palermo after Hernan Cortez gathered them from Montezuma’s gardens."

—Robert Eliason, San Jose Spotlight

Cecile and I had dinner with our good friends and neighbors Bill and Sarah Rothenberg who recommended we dine at Palermo Italian Restaurant that specializes mostly in Southern Italian and Sicilian cuisine and some Northern Italian dishes. It was a very nostalgic experience as Cecile and I used to frequent Palermo in our younger years when it was located at another location in San Jose. We took my late Sicilian mother, Maria and my dad Frank there in our younger years. We asked to be seated in the spacious covered patio surrounded by trees and overlooks the Los Gatos Creek trail that Bill and I have pedaled our bikes dozens of times over the years on our way to downtown San Jose.

Cecile and Sarah had their favorite Lemon Drop cocktail & I had a Peroni beer, after the friendly waiter brought us sliced sourdough bread and for starters we ordered Arancini (fried rice balls with asiago cheese, mushrooms and saffron.) for the table. It reminded me of my late Sicilian Zia Cettina who used to make them for us. Cecile and I shared a Sicilian Salad (mixed greens, oranges, tomatoes, shaved onions, anchovies and olives), and I had tortellini and meatball soup.

For our entrees Sarah and Cecile had Penne Palermo, Bill had a thinly sliced veal dish with pasta, and I had Palermo’s classic Chicken Parmigiana, with a double portion of veggies. The smooth rich red sauce is made with imported San Marzano tomatoes, which are the number one canned tomato in Italy.

Cecile and I shared a scoop of Pistachio and Cherry gelato Bill and Sarah shared a scoop of Vanilla and Chocolate gelato in a tall soda fountain-style glass.

The ambiance at Palermo is warm and inviting, featuring rustic decor, soft string lighting with vintage style art including a decorative two-wheeled, horse-drawn wooden Sicilian Cart (carretto) and horse. It symbolizes folklore, craftsmanship, nature, and is an ode to Sicilian history and the way of life on this beautiful island, that I have many fond memories of visiting throughout my life.

La bella vita, Italian for “to the good life."

Happy Heavenly Birthday to My Late Niece and Goddaughter Selina Mcallister

by Dennis Augustine

“Death ends a life, not a relationship.”

—Jack Lemmon

My beloved and beautiful late niece and goddaughter, Selina Marie McAllister (nickname Lina Marie), was born on September 23, 1983 and left us for the heavenly realm of December 28, 2023 at the age of 40. Her middle or baptismal name Marie was given to her by my sister Josie in honor of our mother, Marie Augustine.

We all remember her with silent tears. I firmly believe that she would have wanted us to smile and go on with our lives. Though that is a difficult task, especially for my beloved sister Josie, my brother-in-law Joe, their 13-year old granddaughter Zaila or “Z, and nephews Jake and Joey. On many levels, they are still mourning her loss since Selina left this earthly realm nine months ago. I ask friends and family far and near to send a little love, grace, and prayers their way.

In Mythology, Selina means Greek goddess of the moon, as well as the Roman goddess Luna. As the moon goddess is believed to have driven

the moon chariot across the heavens. The name Selina also translates to ‘heaven.’ Selina loved her grandpa Frank and Grandma Marie (my late parents), so much so, she would always humbly thanked me when I included her in any posts relating to them.

Grandpa Frank loved to rhyme and sing a few verses from songs he remembered from his younger days which Selina found endearing.

She would have loved to hear him sing: "You are my Sunshine’s" original lyrics claimed to have been written by Oliver Hood. It was recorded in 1939 and though it has several meanings, makes for a beautiful lullaby. Selina, whose smile lit up the room like the sun, always had a special place in her grandpa Frank's heart. When I was young, I used to hear dad sing this catchy tune, and chances are Selina had heard it too. Sunshine as a metaphor means you are the light of my life, dear to me, important, and special. The feeling between therm was mutual. Here’s an excerpt from some of the lyrics:

“You are my sunshine

My only sunshine

You make me happy

When skies are gray

You’ll never know, dear

How much I love you

Please don’t take

My sunshine away

Happy Birthday dearest Selina. You are always loved, never forgotten, and forever missed.

Postscript: Dear sis, thanks for placing the beautiful blue hydrangeas you picked out at the florest on our behalf and placed them at Selina's headstone at Holy Cross Cemetery in North Arlington, NJ.

A Taste of Africa from Nopnala Foods—Mama Africa Approved Cuisine was a Pleasant Take-Out Surprise

“A recipe has no soul. You, as a cook, must bring soul to the recipe.”

—Thomas Keller

In recent months I have joined my friend Bill on early Saturday morning bike rides that ends with a stop at the Farmer’s Market in Saratoga, CA. Earlier in the year I noticed a new food vendor: Nopnala Foods Mama Africa Approved. Having traveled to Kenya, Tanzania, Zambia, Botswana, and South Africa, and eating Ethiopian food in the the US, it peaked my curiosity.

Hajj, the friendly owner-entrepreneur who operates the kiosk has drawn a lot of attention. Since he has been following me on Instagram, I thought it was about time we get personally acquainted. After introducing myself, he said “You really travel a lot.” He even told some of his customers about my love of travel. Hajj will be the first one to tell you that his cooking background was inspired by his long journey and experiences through his travels.

Some of his popular dishes that come fresh-chilled or frozen are African Gumbo, African Peanut Stew, and green Chicken Curry. I decided to buy a quart size of African Peanut Stew, a rich flavorful melody of 100% Sonoma County Grass Fed Beef, Yams, Snap Peas, regular sweet peas and Corn with Coconut Peanut Sauce. Cecile and I had it for dinner last evening over a bed of brown rice and a fresh salad and it was delish. For those who live locally, you can speak to him at the Farmer’s Market or message Hajj and he’ll set aside what you need.

@saratoga.farmersmarket from 8:30am to 1pm

#africancuisines #africa #delicious #soulfood

Amazing Dinner at Bevri Georgian Cuisine in Los Altos with the Rothenbergs

Cecile and I and good friends Sarah and Bill enjoyed a savory and delicious dinner at Bevri, a popular Georgian restaurant known for offering authentic dishes from Georgia, a country at the strategic crossroads of Eastern Europe and Western Asia, making it the hub for diverse cultures, trade and conflict. Bevri is celebrated for its use of fresh herbs and spices and hearty flavors. The ambiance is warm and inviting, often reflecting elements of Georgian culture, including its rich culinary traditions and artistry.

Rather than order an entree, we ordered an array of starter plates (tapas-style): Pkhali Sampler Baby spinach and beets pkhali with walnuts and herbs served with eggplant rolls; Artichoke with Baje: fried artichoke, walnuts sauce, tashmijab (cheese melted into mash potatoes), red adjika oil and svaneti oil; Lamb Khinkali Dumplings; Khachapuri Adjaruli: Boat-shaped cheese bread with butter and an egg. It is so good it became their logo. I created a short video of our waiter preparing it for us. Their menu states: No tipping necessary, but we gave our very capable and friendly young waiter a generous cash tip anyway. We walked two blocks to the Penny Ice Creamery for dessert.

Postscript: After we finished our meal, I saw this unusual woolen head covering. The bartender encouraged me to try it on. “It’s called a ‘papakha’ which means ‘hat’ he said. Apparently, it is part of the rich tapestry of Georgian traditional attire that evolved over centuries influences by a complex history and interactions

with neighboring cultures. It is a sign of honor and dignity. Former UFC champion, Khabib Nurmagomedov, brought the papakha to the world stage (see photo). Honoring the traditions of his Dagestani ancestors, he wore the white woolen hat to all his fights and weigh-ins. Many of his wrestler’s fans would also wear the hat to support him.

A Praying Mantis Visited us on Friday the 13th

While waiting for the locksmith to fix our front door lock, I noticed it suddenly appeared on swirling glass side panel next to the door.

The mantis’ play an important role in the ecosystem by helping to control pests by eating other insects.

In many cultures, the praying mantis is seen as a symbol of calmness, patience, and mindfulness. The insect’s still, prayer-like posture has led people to attribute spiritual meaning to it. In African and Asian traditions, for example, the mantis is considered a good omen, symbolizing peace and stillness.

It has been alleged that in some cases, the female mantis is known to bite off the head of the male after mating, symbolizing the intensity of nature’s survival mechanism.

Note: All but the first photo were taken by me.

A 23-mile Lunch Ride to the Historic San Pedro Square Market in San Jose

Bill and I rode our bikes on the Los Gatos Creek Trail, a mile from our homes to his cousin Del’s home in Willow Glen who joined us for the ride. We then hopped on the Three Creeks Trail nearby. A replica water tower sculpture with the number 3 marks the entrance to pedestrian and biking trail. The Three Creeks refers to Coyote Creek, Los Gatos Creek and the Guadalupe River.

San Pedro Square in San Jose is a vibrant spot known for its mix of historical charm and casual, communal setting. Glowing red letters above the entrance announced our destination. It is recognized as a thriving community hub and a great place for food lovers to discover different ethnic cuisines. There is plenty of outdoor seating with a relaxed open-ambiance. When you step inside to place your order, you’ll discover a fashionably industrial interior with transparent warehouse-style doors, modern fixtures, and weathered brick.

The Peralta Adobe, the oldest building in San Jose, is located in the square providing a sense of the area’s past. Located in downtown San Jose. It’s location makes it accessible to the SAP Center, tech museums and theaters. Bill treated us to lunch. Del had the chicken noodle soup and Bill and I had an abundant and delicious Chicken Banh Mi sandwich from a Vietnamese eatery called “On A Roll.”

Lunch with Cecile at Meso Modern Mediterranean Cuisine in Santana Row

After a little shopping at Westfield Valley Fair, Cecile and I went to Santana Row (SR), tucked in the heart of Silicon Valley in San Jose. It is a great place to shop and dine, and enjoy the California sunshine, with palm-tree lined streets, colorful hanging flower pots on lampposts, and plenty of cafes and restaurants with outdoor patios to satisfy any palate.

We decided to have lunch on the outside patio of Meso Modern Mediterranean Cuisine that delivers genuine hospitality, a stunning environment and what is described as a "deliciously curated selection of Mediterranean fare, all in the service of creating a modern oasis at the center of urban life on Santana Row.” They even have a beautiful waterfall fountain and a sculptured frog garden, a hit for kids and adults alike.

Cecile and I shared a Spiced Lamb Flatbread with yogurt, sumac onions, spicy Zhoug, oven roasted tomato, and sprouts; and a bowl of Roasted Carrot and Cucumber Salad with avocado, feta, dill, and dukkah. Meso is one of our top places to go for dinner.

Visiting and Remembering our Visit to the 9/11 Ground Zero Memorial and Museum in NYC

"Visiting the 9/11 Memorial and Museum is not just about remembering a tragic day; it’s about understanding the resilience of the human spirit and unbreakable resolve of a city and nation that faced unimaginable horror.”

—Mark Vogel

Today marks the 23rd Anniversary of 9/11. Last October, Cecile and I and our friends Nelson and Susie Bye toured the 9/11 Memorial to pay homage to the victims. Here are the photos I took during our visit.

I still remember my late mother Maria calling me that fateful day with sadness and fear in her voice to tell me we were at war. “What do you mean,” I asked. She added: "Terrorists bombed the Twin Towers.” Later, my late brother Michael shocking told me he saw the planes go into the Twin Towers while working on top of a roof at a construction site near Hoboken, NJ., across the Hudson from NYC where we grew up.

September 11th, 2001 was the largest terrorist attack on the United States since Pearl Harbor, changing the skyline of NYC and leaving the World Trade Center building in ashes and ruins and scores of families in mourning.

The World Trade Center complex in NYC, included the iconic Twin Towers. The events are etched in the collective consciousness of people around the world. On that fateful morning, 19 terrorists hijacked four commercial airplanes. The attack resulted in the collapse of both towers within hours, causing massive destruction and loss of life. Nearly 3,000 people perished and over 6,000 other were injured. More than 400 first responders including firefighters, police and others that bravely rushed to the scene died solemnly performing their sworn duty to serve and protect.

One of the most poignant parts of the ceremony is the reading of the names of the victims aloud by family members and loved ones. The act of personal remembrance adds a deeply human element to the ceremony.