Sunday Family Brunch at Jack's & Baby August's Loving Soulful Gaze & Smiles

"Grandchildren are the dots that connect the lines from generation to generation.”—Lois Wise

“Perfect love sometimes does not come until grandchildren are born.”—Welsh Proverb

Cecile and I arrived at Jack’s kid-friendly restaurant first, to secure a table. Shortly after, Michelle, Kyle, Lyla, Emmy and baby August arrived. I stood up and motioned with my hand where we were, and the girls joyfully ran across the room to greet us. Emmy ran into my arms and I lifted her up into the air and Lyla ran to Nonnie Cecile. You can’t beat that kind of welcoming. August was sleeping in his stroller but just about after we ordered brunch he made his presence known.

We’ve all been told that staring is rude, but as any parent and grandparent will tell you when babies stare at you, it’s downright adorable. Of course as parents, Michelle and Kyle’s loving attention to all of August’s needs has taught him that the world is a safe place, such is the gift of innocence. Newborns love to look at faces and by this time in his development, baby August has perfected the "soulful gaze." Add the soulful grin, and gentle, warm, snuggle, and it becomes a truly magical moment that warms your heart.

And yes, August is talking too. Sort of. It’s those wonderful earliest coos and grunts that are first directed at the parents and then other trusted caregivers in the family as a way of saying, I love you too.

Celebrating the Most Festive & Joyful Gender Reveal Baby Shower: Congrats to Sphoorti & Aniket

When the invitation to a baby shower and gender reveal party arrived, it was an offer Cecile and I couldn’t refuse. Our gracious neighbors and friends, Sphoorti and Aniket are getting ready to welcome baby number two, and we were invited on their behalf by their beloved hosts, Shrishti and husband Jammu to get ready for an "unforgettable celebration to shower the mommy-to-be (Sphoorti) with love and blessings." Well, the organizing culinary wizards (Ray & Mike) who also arranged for the colorful decorations at Rinconada Hills didn’t disappoint. The inside and outside tented event that took place on Sunday was indeed a magical afternoon bursting with joy and we felt honored to be invited. We were serenaded by the enchanting tunes of a band called “Radio Gatsby,” while sipping our mimosas, wine and beer enjoying delectable savory Indian and Mediterranean appetizers that were later followed by a buffet-style spread of delicious Indian cuisine with naan bread.

Other highlights were when Sphoorti and Aniket made their entrance as they danced to the music, advancing to the front of the room and welcoming all their guests and family for attending the event. This is a couple who are kind and thoughtful, generous, and comfortable being in the spotlight with the people they love. After dessert, many of us watched the band leader coax the children to come up front to dance to Uptown Funk by Bruno Mars. At first a little timid, they overcame their shyness, and the band leader had them repeat some of the catchy lyrics.

An announcement was made by the band leader that the Gender Reveal was about to take place outdoors. You could feel the excitement and anticipation building. The Gender Reveal Cannon launchers took their positions on the side of a big green lawn that guests were standing on. The countdown began 10-9-8-7-6-5-4-3-2-1 and the explosion of blue powdered confetti that filled the air made it official: “It’s a boy!”

Postscript (2 short video clips at the end of the photo gallery).

Congratulations Sphoorti, Aniket and your first born Veer! He is going to love having a baby bro. Thank you for including us!

Peace, Love, and Blessings,

Dennis and Cecile Augustine

Happy Easter From Carmel to Friends & Family However You May Celebrate It

“Easter is meant to be a symbol of hope, renewal and new life.”—Janine di Giovanni

While Cecile and I were sitting in Devendorf Park in Carmel, a charming rest stop after browsing the several blocks of shops on Ocean Avenue, there was a couple with their little daughter holding her Easter basket, humming and skipping in front of them. I was feeling nostalgic for the holiday of my youth.

Having been born a Catholic and having attended Catholic schools, though not very observant as a religious holiday, I was taught Easter is the celebration of the resurrection of Christ following his crucifixion. That said, many Easter traditions are purely secular and not found in the Bible. I still remember my first Easter basket and easter eggs, oval shaped jelly beans that resemble an egg, marshmallow-flavored chicks, and chocolate bunny rabbits. The Easter bunny, was reportedly introduced to America by German Immigrants. They brought their stories of the egg-laying hare. Decorating eggs dates back to the 13 th century and the Easter parade dates back further. Easter candy are more modern additions of this springtime holiday.

Though my wife isn’t a Christian we use to help our children color/dyed the egg shells of boiled eggs. That tradition has carried on at our daughter Michelle’s in-laws who are of the Christian faith. Our son-in-law Kyle often dresses up as an Easter bunny as does his step-dad Al. The girls love Easter egg hunts. The jelly bean, oval shaped like an egg that comes in different colors, became associated with Easter in the 1930s was called a Turkish Delight in the Biblical era.

The Easter Day Parade dates back to the middle 1800s. In fact in 1948, the popular film “Easter Parade” starring Judy Garland and Fred Astaire. Women would go to church sporting their decorated easter bonnets and hats. Easter Lilies represent the purity of Christ and the dormant bulbs in the ground symbolize the rebirth of Christ’s resurrection.

Postscript: Many of the photos were taken in Carmel and some images I have archived on my laptop, and still others with, or of, people we met, and were wearing rabbit ears.

We Attended 117 Days in Gaza: A Firsthand Account from the Front Lines by Yonatan Haber at Chabad Almaden

"If Israel were to rest the security of the Jewish State on international approval, there would be no Israel. Choose security over popularity!”

—Congressman Ritchie Torres

A Special Report by Dr. Dennis Augustine

Yonathan Haber, 23, is a member of the 55th Paratroopers Brigade on the Israeli Defenses Forces (IDF). He spent 60 days in the Gaza strip, one of two Palestinian territories on the eastern coast of the Mediterranean Sea. On that fateful day of the October 7 massacre, this young man who has lived near the Gaza border for years, found himself battling Hamas terrorists with his team after receiving news of the attacks from his superiors on Telegram Messenger and WhatsApp. The 23-year old Israeli Defense Force (IDF) reservist who returned to service after the vicious and deadly attacks by Hamas, was invited by our friend, Rabbi Mendel Weinfeld, the CEO of Chabad House Almaden in South San Jose to share his front-line war experience with over 40 attendees including Cecile and I at 7:30 PM last evening.

Yonatan and his team arrived in a village next to the Gaza border to rescue families and dogs and bring them to a place of safety. He confirmed what had been reported in international news outlets around the world: beheaded corpses, babies placed in ovens, torture, rapes, scores of dead bodies, burned homes, weapons used by Hamas, including rocket-propelled grenades, evidence of kidnapped hostages from the village resulting from systematic house-to-house searches using maps provided by traitors of the Israeli residents noting where everything was. For two hours Yonathan had our undivided attention. He did a slide show presentation, showed us a video clip him and his team, and was eager to answer any questions.

Following three days of fighting, Haber and his unit cleared the village, resulting in the deaths of over 100 Hamas fighters. During their searches, weapons, cell phones of hostages left behind were discovered inside school and mosques as well as books about the Nazis. Though, he didn’t witness humanitarian relief being caravanned into Gaza, he did say that under international law the area must be declared a war zone. That said, he did witness the dropping of leaflets in Gaza, warning residents that any place suspected of hiding places for Hamas terrorists would be bombed and warned Palestinians to evacuate. He spoke about the painstaking method of engaging Hamas, who had no qualms in shooting civilians attempting to evacuate. The IDF has to evacuate most of them before entering any homes.

He showed us a map of Gaza and Israeli border, and pointed to Khan Yunis, the second largest urban area, after Gaza City, the Gaza Strip, notably the home of 55 year Yahya Sinwar, second most powerful member of Hamas after billionaire Haniyeh, who refuses any kind of compromise with Israel. He has made it known he would rather die a martyr.

According to Pew Research Center published on March 21, 89% of U.S. Jews say Israel’s reason for launching a war against Hamas are justified, compared to 58% of Americans overall. 68% of American Muslims said Israel’s conduct in the war was unacceptable.

According to "Hamas-run" Gaza health ministry, more than 31,000 Palestinians have been killed in the war. However, Israel says more than a third of those are combatants and blames Hamas’ hostage taking terrorists for embedding themselves in civilian populations and using their own people as human shields.

When someone asked where does he see the war going, he said his personal opinion is that if there are still hostages in Gaza, it's their duty to free them. They can’t back down. It’s war, and they try their best to avoid civlian casualties. If Hamas releases the hostages, there is room to back down.

Before heading home, Cecile and I thanked Yonathan for his presentation and wished him well, and gave him some cash, as did a few others to continue educating people as to what’s going on behind the scenes.

The Eclipse: Thanks to A Professional Photographer We Saw the Light but Missed the Dark & the Cultural Myths of the Ancients

Bill asked if I wanted to go the Vasona Lake Reservoir on the Los Gatos Creek Trail and I said I was all in. While we didn’t achieve “Totality,” thanks to a thoughtful and kind photographer we met on the way he invited us a see a filtered view of a partial eclipse at around 10:30 AM PST through his camera—set to the proper coordinents—on his tripod. We also got do a 13-mile ride to boot, stopping to see the reservoir that had been totally drained for repairs that made it look Apocalyptic, though the water is slowly being filled to capacity.

While we had a little taste of the eclipse, Bill’s sun Clark who lives in Austin, TX sent him a short video clip of the eclipse that he experienced from his vantage point (see attached).

According to the New York Times, Thales, a Greek philosopher 2,600 years ago, is celebrated for predicting a famous solar eclipse, and in the process discovered what came to be known as the science.

During this same time period an eclipse stopped the a six-year war between the Lydians, and what followed was a peace treaty that was quickly signed.

Humans have always seen solar eclipse as bad omens. For example the Inca civilization (Sun worshipers) believed it was due to the wrath of God. The solution: Human sacrifices.

In Hindu mythology, it was said that a cunning demon disguised in women’s clothing invaded a banquet to drink the nectar of the gods and achieve the state of immortality but was caught and beheaded. The decapitated demon’s head floated across the sky and steered the sun. The ancient Chinese blue celestial dragons were said to be devouring the sun like little Pac-Man. They believed the only way to save it they created a ruckus by banging their drums and yelling at it.

Parting Shots of Carmel: One of the most Romantic Coastal Getaways

The quaint little village of Carmel-by-the-Sea oozes European charm and is one of the most romantic coastal getaways. It is just one square mile, and Ocean Avenue is the main street that runs From Highway One through the village all the way down to Carmel Beach with stunning coastal views, long sandy beaches, fringed with cypresses.

One of the places to visit in the Carmel Mission which is a National Historic Landmark. Established in 1771, it was the second of the missions built in California by Spanish missionaries led by Father Junipero Serra, who is buried here.

Lined with picturesque shops, galleries, cafe’s, restaurants, Ocean Avenue is a must-stroll. Cecile and I had lunch the Carmel Bakery (same owner of Pepe’s Vesuvio Restaurant) along with the best soft pretzels we have ever tasted. There is also the charming Cottage of Sweets, which has British-style candies and other chocolate and candy treats. Other Carmel Fairytale Cottages dating back to the early 1900s, feature high pitched roofs with moss, stone chimneys, and timbered details. We loved Carmel Plaza for its one of a kind boutiques and shops. In front of Kate Spade is a whimsical sculpture of a man wearing a hat, with his palm out called “Rain” by Richard Macdonald.

One of the charming features of Carmel are its numerous “secret” passageways dating back to the 1920 as seen in my photos. Many are lined with stores, galleries, tasting rooms, and eateries. There murals like the shell murals at Paloma Furnishing in Carmel. Ocean Avenue isn’t the only place to stroll. There are an abundant of side streets lined with interesting shops worth seeing. We rested at Devendorf Park named after Frank Devendorf, known as the father of Carmel-By-the-Sea. This well-maintained oasis is shaded by several massive live oaks.

Dinner at Pepe’s Vesuvio in Carmel-By-The-Sea whose Owner Grew Up in Hoboken NJ Just Like Your’s Truly

Rich Pepe calls himself a "baker by trade and a chef by passion.”

Back in the day he worked in a family bakery with his older brother and sister. He moved from NJ to the Monterey Peninsula in 1974, a year before Cecile and I moved to San Jose.

Vesuvio is named for the volcano that gates the Amalfi Coast, an area I spent some time in during my youth and early adulthood staying with my late mother Maria'’s friend Rosa and husband Mimi in their villa that overlooks the very same coastline. Mimi was also a baker (pastry chef).

Experiencing Italian Cuisine through the lens of Pepe and his family, who came from Naples, through Ellis Island before world war 1, and settled in Hoboken and Cliffside Park New Jersey was a real treat.

There was no mistaken that Vesuvio was the “real deal,” an authentic Southern Italian restaurant including a Napolitano wood baking pizza oven, that loyal patrons helped turn into a thriving enterprise. The Pepe family also owns the historic Carmel Bakery and other restaurants nearby.

Cecile and I shared Spring Bruschetta: Grilled Carmel Bakery sourdough, stracciatella, peas, asparagus, lemon zest & arugula;

Di Stefano: Crispy goat cheese, roasted beets, mixed greens, fig-balsamic vinaigrette, and split the entree: Al Forno ‘Sinatra:' Baked rigatoni, house sausage, mushrooms, goat cheese, mozzarella, pangratatto. And why not name it after Sinatra? It is Hoboken’s favorite son, now, and forever.

Buon Appetito! Or, as Rich Pepe would say, “Alla Salute!

Dinner at Nicolas Cocina de Herencia in Carmel-by-the-Sea Where Cecile and I are Staying for the Easter Day Weekend

Dinner at Nicolas Cocina de Herencia in Carmel-by-the-Sea Where Cecile and I are Staying for the Easter Day Weekend

The 2 1/2-hour ride from our home in Los Gato near San Jose to Carmel was a bit treacherous. It was pouring rain all the way. We settled into the Carriage House Inn one block south of Ocean Avenue, an intimate getaway in the heart of Carmel. After getting settled in and listening to the soothing music of Gaelic Heart by Michael Atkinson on our room TV, we enjoyed complimentary wine and cheese and other appetizers in the lobby.

We then walked around the corner to Nicolas Cocina de Herencia in Carmel Plaza. While the hostess grabbed the menus I stood in awe of a stunning statue of the Blessed Virgin Mary behind the counter, a reminder of my Catholic heritage, and on Good Friday no less. I asked our waiter Carlos about the statue and he said one of the owners was a devout Catholic and that there is a story behind how it was commissioned and shipped to Carmel..

Speaking of heritage, the word Herencia means “heritage” and it’s always been a vital ingredient at Nicolas Cocina. Susan Alvarez and her family combines traditional Mexican recipes with an artistic flair for technique and presentation. The family restaurant is an homage to Nicolas, the family’s patriarch. The heritage kitchen celebrates three generations of family recipes, specializing in Michoacán dishes as well as other Mexican favorites.

Cecile and I had Guacamole and chips and for our entrees Cecile enjoyed Maitake Birria: Maitake mushrooms, chile guajillo marinade, rice, beans, onion, cilantro, tomatillo salsa, handmade and hand-made corn tortillas. I had Axiote Mole: Pan seared halibut, tangy mole, grilled pineapple, lime charred avocado salad, rice and hand-made tortillas.

Brunch at Izzy’s Brooklyn Bagels in Palo Alto with Brooklyn-Born Rabbi Mendel Weinfeld Who Overcame a "Trial by Fire”

“When we focus on the present moment and appreciate the beauty around us, life becomes infinitely more meaningful.” —Menachem Mendel Schneerson

I am 47 years older than my young 26-year-old rabbi friend, Mendel Weinfeld, and though I’m not Jewish, I see him as a kindred spirit on spiritual level and am impressed with his optimism and how he overcame adversity. My wife Cecile—who "is Jewish" and I have been a guest at his and his wife’s Mussi’s home for Shabbat dinner, and we have attended some of the Jewish events at Chabad House and Almaden Winery Park. Mendel grew up in Brooklyn, NY., and I grew up across the Hudson River in Hoboken, NJ., which reminds me of Brooklyn Heights.

When we say things like a "Trial by Fire," we’re talking about a test of someone’s abilities to perform under massive pressure. The term is usually applied to situations where the challenge is so severe, but the outcome clearly measures the person’s character and determination. Such was the case with Weinfeld, a rabbinical scholar who studied in Canada, France, and Israel. He and his wife Mussi moved from New York to San Jose in January 2020, to begin their outreach program. That led to the opening of an Orthodox Jewish synagogue and community center with his wife when tragedy beset them and the Jewish Community.

It was early Wednesday Morning, December 23, 2021 when a devastating fire destroyed the Chabad House-Almaden, a synagogue in south San Jose four months after its grand opening. They had done extensive renovations and had just celebrated Hanukkah when the fire left the members of his community without a home. But, thanks to first responders from San Jose Fire Dept., and Jacob Cohen, a community member who alerted them, the sacred Torah Scrolls survived the raging fire. Some called it a miracle.

In the aftermath of this tragedy there was an overwhelming groundswell of support. Over 3500 people contributed for the new site and the young rabbi and his team launched a capital campaign “Rise from the Ashes" that allowed him to relocate the Jewish community to a site near Westfield Oakridge Mall which is double the capacity of the previous location. This was all reported in the Mercury News, and Cecile and I decided to make a modest donation and later doubled it. Some of the larger donations came from Silicon Valley billionaire Chris Larsen, co-founder of technology company, Ripple, and the Consul General of Azerbaijan in LA, who had close diplomatic ties with Israel since 1992.

Rabbi Mendel Weinfeld is the leader of Chabad House-Almaden, an Orthodox Jewish group founded in the late 1700s. It is known for its outreach efforts toward both religious and non-religious Jews, with more than 3,500 centers around the world. The late Menachem Mendel Schneerson is Weinfeld’s Rebbe (teacher)

Postscript: On Sunday, March 24th at 4:PM, Chabad of Almaden celebrates an Israeli-themed Purim with Israeli food Tel Aviv-Style and wine tasting of Israeli wines from the Galilee, fresh squeezed orange juice Jaffa-style, photo booth, and an open bar for adults. Come dressed in your favorite costume.

A Delicious Dinner with Kim & Al Chien at Los Gatos Parkside Restaurant at the Town Plaza

“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”—Warner LeRoy

Since Cecile and I arrived early, we took the liberty to order some shared appetizers that included Cheese & Charcuterie Plate with the chef’s selection of two meats, two cheeses, fruit compote, nuts, truffle honey and a warm baguette; and, Hushpuppies with corn, cheddar, scallions, bell pepper, maple sriracha butter, and cilantro. For Cecile and I, this was the second time we had the very attentive Bryce as our waiter.

Executive Chef Noe Briseno and team at Parkside bring their passion for sustainable sourced ingredients to create a menu that showcases the seasonal bounties of the South Bay. Their mission statement is to provide fresh, organic and locally grown ingredients when available. Their award-winning bar is known for their seasonal craft cocktails. Cecile, Kim and Al ordered cocktails and I ordered a Hazy IPA draft beer to accompany our shared dishes.

For our entrees, Kim ordered a crab dish from the special menu and Al had Cioppino. Cecile had Seared Scallops and Risotto with shave Brussels sprouts, grape tomatoes, with creamy lobster sauce. I had a Grilled Pork Chop with sweet potatoes puree, sautéed spinach, and apple-onion compote. Everyone enjoyed the generous portions of their dishes, and we decided to pass on dessert.

Postscript: Though we have been guests of Kim and Al’s at their home on many family occasions including holidays over the years with our kids and grandkids, it was a pleasure to have them all to ourselves for a relaxing dinner at one of the best restaurants in the foodie haven of Los Gatos.

Leprechaun Approved St. Patrick’s Day Fun & Dinner at Kim & Al Chien's Home

Kim and Al hosted a very festive and fun St. Paddy’s Day dinner at their lovely home again this year. We had the traditional corned beef, as the main dish that was so delicious and so tender you could cut it with a spoon. Our daughter Michelle and husband Kyle, arrived with our granddaughters Lyla and Emmy, and it was our grandson baby August's (nickname Gus) first St. Paddy’s Day. All of the adults got a chance to embrace this little bundle of joy.

Before dinner Kim and I took turns pushing the girls on the swing set play structure in the back yard. Kyle’s brother Chip arrived with his girlfriend Julie. After dinner we were entertained by watching the girls roughhouse with their uncle Chip and Kyle. Experts say that boisterous, physical play is ingrained in kid's DNA. It develops their vestibular, auditory and visual systems. The end result is a child who is more coordinated, athletic, resilient, smart, and socially-adept. Kyle and I came to the same conclusion that it looked like a kids version of a World Wide Wrestling (WWE) match.

And now a poem for the occasion called:

"Everybody is Irish on St. Paddy’s Day”

On this special Day, the world turns green,

From Dublin’s Streets to shores unseen.

For on this day, we all unite, in Irish spirit shining bright.

From east to west, and far and wide.

The Emerald isle is our guide.

With laughter, music, cheers and beers,

We’re all Irish, this time of year.

So raise a pint and share a song,

In Irish hearts, we all belong.

For on St. Paddy’s Day, it’s clear to see,

The Irish spirit lives in you and me.

Cecile and I hope that everyone had a wonderful, spirited Happy St. Paddy’s Day Weekend

Dinner with Friends at the Vintage "Wine Cellar Restaurant" in Los Gatos

“Good friends, great food and wine, and memorable moments are the perfect recipe for a truly exceptional dining experience."

Cecile and I had dinner with good friends and travel companions, Susie and Nelson Bye, at the Wine Cellar restaurant. Nestled at the base of the Santa Cruz Mountains in historic Old Town in Los Gatos, CA., this has been a favorite since 1966. With its dim lighting and rustic decor including warm, golden washed walls and candle-lit booths it offers an intimate, cozy, and relaxed ambiance for its patrons. The extensive menu features a diverse selection of dishes, with the focus on fresh, locally sourced ingredients.

Nelson and I enjoyed a draft 805 beer and Susie had a Lemon Drop cocktail while we waited for our starters. Susie had a Caesar’s Salad and Nelson had a French Onion Soup, while Cecile and I shared a Roasted warm Beet and Goat Cheese Salad with baby spinach tossed in sherry vinaigrette, and toasted hazelnuts.

For our entrees, Susie had Hungarian Goulash with tender beef, mushrooms, carrots, Spanish onions simmered in white wine paprika Demi grace and served over buttered noodles with sour cream garnish. Nelson had a Bistro Steak with Sautéed crimini mushrooms, Spanish onions and green peppercorns flamed in sherry, finished in Demi glace, smashed Yukon gold potatoes and veggies. Cecile and a Soy Glazed Grilled Salmon with baby bok choy, ginger beurre blanc & wasabi drizzle, and I had Zinfandel Braised Short Ribs with mashed potatoes and veggies.

Though a wine theme prevails throughout the interior, and an extensive wine list that features over 100 selections from around the world, Nelson brought a bottle of our favorite Chappllet Cabernet Sauvignon from his home wine collection to accompany our meal. Our meals were extraordinarily delicious, and our waiter Tim, was attentive and friendly, making for a memorable dining experience.

We were sufficiently satisfied with the generous portions and passed on dessert.

Bicycling & the Joy of Observing Cloud Play & Other Natural Delights

“Pedaling through nature’s gallery, where every turn unveils a masterpiece."

In the gentle sway of a cyclist’s stride,

Through winding paths where the waters glide,

Amidst the whispers of trees so tall,

And the rolling hills that beckon all,

There’s a symphony in the pedals’ dance.

As wheels spin ‘neath the sun’s warm glance.

With each turn, a new horizon unfurls,

As clouds paint tales, their edges swirl.

Above, they gather in wisps and streams,

Like dreams adrift in the morning’s beams.

Their shapes a canvas, ever-changing art,

As I pedal on with a grateful heart.

Beside the creek, where runners roam,

Their rhythmic steps, as steady tone.

Nature’s chorus, harmonious and free,

In this tranquil realm, I find much glee.

Through emerald valley and fields of green,

I journey on, my spirit is so serene.

For in this realm of earth and sky,

I find my peace as I pass by.

So let me ride ‘neath the azure dome,

Through cloud formations, my heart at home.

With each pedal stroke, I’m free to roam,

In this wondrous world I call my own.

Postscript: Experimenting with ChatGPT in generating this poem

Attended 2024 Spring Chinese Culture Fair at West Valley College

“Man plans. God Laughs.”—Harland Coben

Our best-laid plans in life can be upended by unexpected changes, which could be either disappointing or exhilarating. In my case it turned out to be exhilarating and wet. Let me explain! On Sunday, I decided to take a bike ride at 1:30, an hour and half before it was forecasted to rain. I changed the destination of the ride and headed toward West Valley College in Saratoga. It had already begun to drizzle. As I entered the expansive wooded college campus grounds, I heard music playing in the distance. I decided to find out where it was coming from and found myself immersed in the middle of the Spring Chinese Culture Fair, experiencing China’s rich ancient cultural heritage.

There were over 20 free booths-on-site, a diverse range of cultural and handicraft activities designed exclusively for children, allowing every age to have fun. There were a variety of extraordinary performances from children flute players, professional dancers dressed in traditional costumes to skilled martial artists. I parked my bike off to side to enjoy them with the rest of the crowd. Half way through the performances, the rain began to come down harder.

No problem, everybody had umbrellas—except me. In spite of this I maintained a spirit of optimism. After all, I had a bike helmet, and a water-resistant puffer jacket and two other layers of clothing on. So I went with the flow, of water that is. I continued to circle around the grounds taking photos of all the colorful events and people. I stopped at a booth offering a free sample of food. I chose the spicy salmon curry. I was having so much fun I forgot about the time. I had about an hour to ride home, change into dry clothes, leaving enough time to attend an art show of our granddaughter Lyla's pre-school class—a collaborative effort. There’s a saying: “Man plans. God laughs." This time I was laughing along with God. Not bad for a rainy day.

Lunch with Cecile at 575 Miishien Yunnan China Restaurant: Known for it’s Rice Noodle Soup

On this pouring rainy day, Cecile and I walked into 575 Miihien Yunnan Chinese Restaurant at around 12:45 PM for the first time. The new restaurant located at El Paseo de Saratoga, in San Jose next to the AMC movie theater that specializes in Rice Noodle soup was packed. There are two large humanoid-like sculptures (one red and the other white and gold) bowing with hand and arm outreached to welcome patrons. Brilliant advertising I thought. As I perused the room, charmed by all the framed Classical Chinese art, I realized we were the only caucasians in the room, which we took as an indication that this was authentic noodle eatery. The artwork even extended to the rest room with framed Chagal prints.

We were seated at a table for two. Cecile ordered a side dish of cold Chicken and a cucumber salad and I had their signature chicken cross bridge miishien with rice noodles and a tray of add-on ingredients that deepened the flavor of the savory soup which was not over salted and had enough spiciness that won’t numb your senses. But, for those who like it hot, the servers bring spicy hot sauce and pickled vegetables.

The chicken strips were tender and the noodles were easy to slurp down. I saw a person next to us who had a beef stew version of noodle soup which I hope to order the next time we return. This restaurant offers a combinations of soups and other dishes that are worth exploring. The Yunnan Province in China is known for its rice noodles. There are too many varieties to name. Some are salads, others are soup. Some are mixed cold, and others are boiling hot. Some are tangy/sour dishes, and others are spicy chilies. The one that stands out are: “Crossing the Bridge Noodles".

The Yunnan Province borders the Chinese provinces of Guizhou, autonomous regions of Guangxi and Tibet, as well as Southeast Asian coutries Vietnam, Laos, and Myanmar. In 2011 Cecile and I had the opportunity to hook up with a three week tour of China (The old Silk Road trading route) with stops in the Gobi Desert and the site of the life-size Terra-Cotta Soldiers found in the tomb of the first Qin emperor, Qin Chi Huang. (Photos).

For desert, we bought 4 freshly baked chocolate chip cookies from Crumbl.

Postscript: For the record, I would pass on the cold chicken dish that Cecile ordered as a appetizer on the side. It has too many chopped bone pieces in it, we typically found during our travels in China

Dinner with Friends at Momo Grill Restaurant: Specializing in Himalayan-Nepalese Cuisine

Some diners from the East coast to the West coast may not know where Nepal is, but their appetite for Nepalese food is vast. Unlike Indian food, Nepalese food does not use cream and rarely uses sugar and is generally considered healthier than Indian food.

The Momo Grill, uses the freshest of ingredients and high quality halal meats and spices imported directly from the homeland. Their spices are filled with the aromas of Nepal which makes anyone feel close to the land.

Momo is a type of steamed dumpling (filled with meat or vegetable) in Tibetan and Nepali cuisine, popular in neighboring Bhutan and India. They are usually served with a achar chutney sauce, influenced by the spices and herbs used within many South Asian cuisines. Momo Grill serves a variety of traditional and specialty Momos.

Momo, is not a full service restaurant. You are basically handed menus as you arrive and place your order at the register, and the food is delivered to your table. Each dish comes with a spice level of your choosing (mild, moderate or hot). For those wanting to appease the howling coyote in your innards, , just choose “spicy” all-the way. Their Traditional tandoori-baked Naan (Indian leavened bread) is out of this world. For dessert, we went to a Baskin and Robbins close by.

Check out the aerial photo of the the dishes we shared and Momo Grill’s website for a peak of their extensive menu: themomogrillca.com

When Cecile and I got home, the moon was mysteriously full and hazy due to the clouds. The February full moon is also known as the Snow Moon.

Postscript: Momo Grill has a Food Truck in Sunnyvale every day of the week, from 11 am to 9 pm.

Happy Birthday to Our Brother Steve in New Jersey with Fond Memories of Costa Rica

Like many families we have had our ups and downs and losses too. I was going through some family photos and what stands out is our trip to Costa Rica with our brother-in-law Joe. Spending time there was an amazing experience. From exploring lush rainforests and diverse ecosystems, seeing the iconic Arenal Volcano, the hot springs, adventure activities like zip-lining, seeing diverse wildlife like monkeys, and exotic birds to relaxing on pristine beaches and resort pools, there is so much natural beauty and adventures we enjoyed together. Plus, the shared memories and bonding moments that made it a trip to remember just after your birthday in 2009. I also included a few photos with family members, several whom are no longer with us including mom and dad, our brother Michael, and dearest niece Selina. Make it a great day! Peace, love and blessings from all of us in New Jersey, California and Texas.

Happy Birtgday Steve

Correction—A Sweet Afternoon: The Joys & Benefits of Lyla & Emmy Making & Baking Challah with Their Nonnie

Apologies: This was previously published with the wrong story and photos. See correction below!

Lyla and Emmy had Monday off from school on Monday due to a teacher parent conference and Cecile had promised Lyla and Emmy that she would bake with them in the afternoon.

Making challah with our toddler granddaughters can be a wonderful bonding experience, creating cherished memories together that will last a lifetime. I love being the audience and witness to these bake fests. While delicious outcomes are welcomed, Nonnie Cecile believes the most important ingredient in baking challah with Lyla and Emmy is that they have fun. It is also about teaching the importance of tradition, as it allows you to pass down the tradition of making challah, imparting cultural and religious significance to them. It is an educational experience, whereby Lyla and Emmy can learn the basic fundamentals of basic cooking skills such as measuring ingredients, kneading the dough, shaping the challah, whisking some eggs and brushing it on the challah dough.

Having been a 5th grade teacher in Chicago, Cecile knows this promotes their cognitive and motor skills development. It also encourages creativity and artistic expression with making braids and designs and adding sprinkles and in some cases, a bit of baking chocolate. It engages their senses through the tactile experience working with dough, while stimulating sensory development. Of course Lyla and Emmy love to dress-up in their aprons. Lyla particularly loves her chef’s hat. They learn patience and focus, waiting for the dough to rise and bake, teaching them value of delayed gratification. Finally, it fosters a sense of pride and accomplishment when they see the finished product and sit down at their little white dining table to sample the fruits of their labor. Yummy!

The Serene Symphony: Exploring the Benefits of Bike Riding in Nature

In the hustle and bustle of modern life, finding tranquility in the midst of chaos of worldly events becomes essential in maintaining my mental and physical well-being. One such avenue that offers a harmonious blend of exercise and immersion in nature is bike riding. As the wheels spin an and the breeze caresses our skin, the benefits of biking through natural landscapes becomes abundantly clear. Pedaling along scenic trails amidst towering trees, running creeks and lakes, or picturesque meadows, instills a sense of calm and tranquility. I especially love it before or after a rain, when the clouds are abundant and frames the sky in a more interesting and mesmerizing manner as many of the photos accompanying this post portrays.

The rhythmic motion of pedaling acts as a form of active meditation, alleviating stress and anxiety while improving mood and mental clarity. Cycling offers a profound opportunity to connect with the outdoors on a visceral level. One becomes immersed in the sights, sounds, and scents of the wilderness, and experiencing a heightened sense of awareness and appreciation for the natural world. Every pedal stroke deepens the bond between humanity and nature. Whether biking solo or with friends like Bill and other like-minded friends who share a passion for outdoor exploration fosters a sense of camaraderie, and belonging, enriching the overall biking experience. Riding along winding tails and open roads, allows us to embrace the symphony of sights, sounds, and sensations that nature has to offer, enriching our lives one bike ride at a time.

Postscript: In a letter to his son, Eduard dated February 5, 1930, Albert Einstein wrote “Life is like a bicycle. To keep your balance you must keep moving.” No stranger to the inspirational power of riding a bike, Einstein was also said to have reported to have had his first thought of the "theory of relativity” while on two wheels. Ironically, he didn’t know how to drive a car.

Welcoming our New Grandson August (Nickname Gus) to His First Family Dinner at our Home

“The family table is the heart of the home, where love is served in generous portions."

It’s been about six weeks since our daughter Michelle gave birth to Gus, the new addition to our extended family and he pretty much slept blissfully through the whole thing. Fortunately, I blissfully held him in my arms through the appetizer hour while we watched a digital recording of Michelle playing “Annie” when she was a young girl in Redwood Middle School play in Saratoga. Cecile and Jane Gold were the producers under the outstanding, skillful, creative direction of Laurel Perelman-Cohen who gratefully casted this once shy little girl in the lead role. Lyla, 5 was rapt watching her mother on the screen, while Cecile and I and Michelle held back our nostalgic tears.

Cecile cooked an amazing dinner: Oven-baked Pasta with several types of mushrooms, onions, and dollops of mozzarella in a red Marinara sauce and the one-of-a-kind Schaub’s Fred’s Steak in Palo Alto, which is a heavily marinated steak from Schaub’s Meat, Fish & Poultry, that has always satisfied our guests. We also enjoyed a robust, delicious salad.

For dessert, we had an apple pie with house-made Breyer’s Vanilla ice cream and Neapolitan ice cream.

Cecile and I are so thankful for the new arrival of our grandson, August William Lewis and the opportunity we have had to slowly bonding with him. We look forward to celebrating on many more occasions through the coming years.

Our granddaughters, Lyla and Emmy were excited to have Uncle Jason visiting with us, and his dog Daisy who they are absolutely obsessed with petting her and feeding her treats.

Emmy, asked me if I would take her to my office (Papa’s room) to play. She opened my medical bag and hers’ and Lyla’s plastic medical bag and proceeded to pretend taking my blood pressure, give me an injection, and had me lay myself on my meditation pillows and pretended to cut my hair with "plastic "scissors—thank God:).

The End—of a perfect evening